Jamaican curry goat
A Jamaican stew of bone-in goat with curry powder, allspice, thyme and Scotch bonnet chile. Serves 4; preparation, cooking and resting times are approximate.
The goat is seasoned with curry and aromatics, browned, then simmered until tender. Potatoes and carrot go in near the end so they soften and help thicken the sauce.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Season the goat
Mix the goat with 2 tablespoons of curry powder, half the allspice, the lime juice, salt, black pepper, half the onion, the white parts of the scallions, garlic, ginger and 3 sprigs of thyme. Cover and rest in the refrigerator for 2 hours.
Ready to continue when: The meat is evenly coated with the seasoning and has rested for 2 hours.
20 min - 02
Bloom the curry and brown the meat
Heat the vegetable oil in a pot over medium heat. Add the remaining curry powder and allspice; stir briefly until fragrant without letting them darken. Brown the meat in batches. Add the remaining onion, the green parts of the scallions and the remaining 3 sprigs of thyme.
Ready to continue when: The curry is fragrant without smoking, the meat is browned outside and the aromatics are beginning to soften.
14 min - 03
Simmer the goat
Pour in the water and scrape the bottom of the pot to loosen the browned juices. Add the whole Scotch bonnet chile. Cover and cook over low heat at a gentle simmer until the meat is tender; check occasionally that liquid remains.
Ready to continue when: The meat is tender when pierced and liquid remains in the pot.
100 min - 04
Add the vegetables and thicken the sauce
Add the potatoes and carrot. Cook over low heat until tender; uncover toward the end to reduce the sauce. Remove the whole chile before serving if you prefer a milder flavor.
Ready to continue when: The potatoes and carrot are tender and the sauce clings to the meat.
35 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Conservar alimentos mediante calor | Consumer www.consumer.es/seguridad-alimentaria/conservar-alimentos-mediante-calor.html
- Tratamiento térmico de los alimentos y temperaturas de conservación y regeneración | restauracioncolectiva.com www.restauracioncolectiva.com/n/tratamiento-termico-de-los-alimentos-y-temperaturas-de-conse…
- Consejos para conservar los alimentos en verano | UOC www.uoc.edu/es/news/2023/190-consejos-conservar-alimentos-calor
- Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conservacion-alimentos/
- Temperaturas de conservación de alimentos por país | EpiSensor episensor.com/es/base-de-conocimientos/temperaturas-de-conservacion-de-alimentos-por-pais
- - YouTube www.youtube.com/watch?v=hvh3cYAjcDg
- Curry Goat Recipe - jamaicanfoodsandrecipes.com/curry-goat-recipe/
- Receta de Curry goat: el curry jamaicano de carne con hueso | Sekai Gohan sekaigohan.com/es/recipes/south-america/jamaica/curry-goat
- How to Make REAL Jamaican Curry Goat (Authentic Recipe) - The Stush Kitchen thestushkitchen.com/jamaican-curry-goat-also-works-for-chicken/
- Jamaican Goat Curry | Spice Kitchen www.spicekitchenuk.com/blogs/recipes/jamaican-goat-curry?srsltid=AYCX9vLIl7hJBjsGpRlPpSlAFhv…
- Jamaican Curried Goat recipe - Jamaica Travel and Culture .com jamaicatravelandculture.com/food_and_drink/curried_goat.htm
- Curry Goat y las raíces indias de la cocina jamaicana www.trujamaica.com/es/blog-curry-goat-history
State: Published after documentary validation; no “Tested” label is shown.