Korean Vegetable Japchae
Korean sweet-potato noodles with stir-fried vegetables, soy sauce, and sesame. Serves 4; times are approximate.
This vegetable japchae combines sweet-potato noodles with spinach, carrot, onion, and mushrooms. Cook the vegetables separately to help preserve their texture, then mix them with the noodles and seasoning.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
-
Sesame
Sesame seeds
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Sweet-potato noodles, Spinach, Carrot, Onion, Mushrooms, Sesame oil, Brown sugar, Neutral oil.
Method
- 01
Cook the noodles
Cook the sweet-potato noodles in water for the time stated on the package. Drain and rinse them with cold water.
Ready to continue when: The noodles are tender and drained, while still retaining a chewy texture.
- 02
Stir-fry the vegetables
Heat the neutral oil in a pan. Stir-fry the carrot, onion, and mushrooms until tender. Add the spinach and cook briefly, until wilted.
Ready to continue when: The carrot and onion are tender, and the spinach has wilted without losing all its shape.
- 03
Season the noodles
Mix the drained noodles with the soy sauce, sesame oil, and brown sugar until evenly coated.
Ready to continue when: The noodles are evenly coated, with no visible clumps of sugar.
- 04
Combine and serve
Add the vegetables to the noodles and mix. Scatter the sesame seeds over the top and serve.
Ready to continue when: The vegetables are distributed through the noodles, with sesame seeds scattered over the surface.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Beneficial effects of fresh and fermented kimchi in ... pubmed.ncbi.nlm.nih.gov/23969321/
- - YouTube www.youtube.com/watch?v=SMXDELlbDyw
- Receta de japchae (fideos coreanos) | Andy Cooks www.andy-cooks.com/es/blogs/recipes/japchae-korean-noodles?srsltid=AYCX9vKjet6kxWdw3ndWJ9Fdl…
- [Recetas coreanas para PyeongChang 2018] Japchae (Fideos de batata salteados con verduras y carne) Simple : Korea.net : Sitio web oficial de la República de Corea spanish.korea.net/NewsFocus/Culture/view?articleId=150788
- Cocinando con Lola García: Japchae lolacoci.blogspot.com/2020/09/japchae.html
- Salsa Japchae Wang 480g - Prepara un Japchae Casero Perfecto koreanmarket.es/salsa-japchae-wang-480g/?srsltid=AYCX9vInZiqEXHlcvaZCR3ahMzoeUQChb9ALgiWlXV_…
- ¿Qué necesito para hacer Japchae? - Que no sabías de Corea del Sur quenosabiasdecoreadelsur.com/2025/02/20/japchae/
- Japchae coreano, la receta asiática fácil que te soluciona la cena en minutos www.directoalpaladar.com/recetas-de-pasta/japchae-coreano-receta-asiatica-facil-que-te-soluc…
- ‘Japchae’, fideos salteados coreanos con verdura | Recetas | Gastronomía | EL PAÍS elpais.com/gastronomia/recetas/2023-09-19/japchae-fideos-salteados-coreanos-con-verdura.html
- Japchae - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Japchae
- Aprende a hacer «Japchae» coreano | Canarias7 www.canarias7.es/gastronomia-c7/recetas/aprende-japchae-coreano-20240222230423-nt.html
- Japchae coreano | Recipyx recipyx.app/es/recetas/japchae/
- Receta de japchae (fideos coreanos) | Andy Cooks www.andy-cooks.com/es/blogs/recipes/japchae-korean-noodles?srsltid=AYCX9vLskXV30Z5zTz5UaaVP3…
State: Published after documentary validation; no “Tested” label is shown.