Osaka-style Okonomiyaki
Japanese cabbage pancakes with shrimp and pork belly, served with homemade okonomiyaki sauce. Makes 4 servings.
This Osaka-style version mixes the cabbage and other ingredients into a batter before cooking it as a pancake. Japanese versions vary by region and ingredients; this one uses shrimp, pork belly, and tenkasu.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 15
Ingredients without verified allergen data: Wheat flour, Cornstarch, Eggs, Dashi stock, Baking powder, Cabbage, Pickled ginger, Tenkasu (tempura bits), Pork belly, Shrimp, Ketchup, Worcestershire sauce, Honey, Molasses, Oyster sauce.
Method
- 01
Make the sauce
Mix the ketchup, Worcestershire sauce, soy sauce, honey, molasses, and oyster sauce until smooth. Set aside.
Ready to continue when: The sauce has an even color and texture.
- 02
Prepare the ingredients
Cut the cabbage into small pieces. Finely chop the pickled ginger, and cut the prepared pork belly and shrimp into pieces.
Ready to continue when: The cabbage, ginger, pork belly, and shrimp are cut and ready to add to the batter.
- 03
Mix and rest the batter
In a bowl, mix the wheat flour, cornstarch, eggs, dashi stock, and baking powder. Fold in the cabbage, pickled ginger, tenkasu, pork belly, and shrimp. Let the mixture rest.
Ready to continue when: The mixture is evenly combined, with the ingredients distributed throughout, and has rested for 10 minutes.
10 min - 04
Cook the pancakes
Heat a frying pan over medium heat and cook the mixture as two pancakes, in batches if needed. Cover and cook each for about 5 minutes on one side; turn carefully and cook covered for about 5 minutes on the other. Before removing from the heat, use a thermometer to check that the center reaches 70 °C for at least 2 seconds.
Temperature: 70 °C / 158 °FReady to continue when: Each pancake is browned on both sides and the center has reached 70 °C for at least 2 seconds.
20 min - 05
Finish and serve
Transfer the pancakes to plates and spread the reserved okonomiyaki sauce over them. Serve freshly cooked.
Ready to continue when: The pancakes are covered with sauce and ready to serve.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
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- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
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- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
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- - YouTube www.youtube.com/watch?v=HWVuYRvnfmI
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State: Published after documentary validation; no “Tested” label is shown.