What it is
A Bundt pan is a fluted tube pan that gives cakes a decorative shape as they bake. The fluted design can also guide cutting into even slices.
When to use it
It can be used for pound cakes, pull-apart breads, fruit cakes, and other bakes. Its fluted design gives the finished bake a decorative appearance.
How to use it
Grease and flour the pan as directed by the recipe, then pour or spoon in the batter. In a Bundt preparation guide, firmly tapping the pan helps the batter settle into its design. For the Nordic Ware Anniversary pan, do not fill it more than three-quarters full. For the documented Nordic Ware Bundt pans, after baking let the cake cool in the pan for 10 minutes, then carefully invert it onto a cooling rack or platter.
How to choose it
If an easier grip is important, the Wilton Gold fluted tube pan has extended handles designed to help with gripping and handling in and out of the oven.
Cleaning and storage
Care depends on the model and its finish. The Nordic Ware Anniversary pan is recommended to be hand-washed with warm, soapy water; hand-washing is also recommended for USA Pan bakeware with a silicone-based nonstick coating, and sharp metal utensils should be avoided. Wilton Gold is dishwasher safe, but hand-washing is recommended for best results.
Common mistakes
Do not fill the Nordic Ware Anniversary pan more than three-quarters full, to avoid overflow. Also avoid scouring pads and abrasive cleaners on nonstick surfaces.
Safe use
On nonstick surfaces, avoid sharp metal utensils that could scratch them, as well as steel wool and abrasive cleaners. Care guidance varies with the pan and its finish, so use the directions for the particular model.
Frequently asked questions
What can I bake in a Bundt pan?
It can be used for pound cakes, pull-apart breads, fruit cakes, and other bakes.
How full should the Nordic Ware Anniversary pan be?
Fill it no more than three-quarters full to avoid overflow.
When should I turn out the cake?
For the documented Nordic Ware Bundt pans, cool the cake in the pan for 10 minutes, then carefully invert it onto a cooling rack or platter.
Sources and review
Sources consulted for this utensil’s documented uses, care and characteristics.
- USA Pan Bakeware: Use and care www.usapan.com/use-and-care
- Nordic Ware: Anniversary Bundt Pan care www.nordicware.com/products/anniversary-bundt-pan/
- Nordic Ware: Step by Step Guide for the Perfect Bundt nordicware.zendesk.com/hc/en-us/articles/360023934313-Step-by-Step-Guide-for-the-Perfect-Bun…
- Wilton Gold: Fluted Tube Pan wilton.com/gold-non-stick-bakeware-fluted-tube-pan/191011492/
- USA Pan: Fluted Tube Cake Pan www.usapan.com/fluted-tube-cake-pan-1085ft
