What it is
A baking tin contains a mixture and determines its shape during baking. Loaf tins, cake tins and individual-cup tins serve different tasks.
When to use it
Loaf tins can hold bread and meatloaf; cake tins can also hold brownies. Choose the shape specified for the preparation.
How to use it
Use a tin suited to the recipe and leave room for air to circulate in the oven. Changing the shape or material can alter baking results.
Cleaning and storage
Wash and dry food-contact surfaces after use, following the material’s instructions. If the piece is nonstick, do not cut the food inside it, to protect the coating.
Common mistakes
Do not cut food inside a nonstick container or use tools that scratch its coating.
Safe use
Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.
Frequently asked questions
Which tasks is it useful for?
Loaf tins can hold bread and meatloaf; cake tins can also hold brownies. Choose the shape specified for the preparation.
How should it be cleaned after use?
Wash and dry food-contact surfaces after use, following the material’s instructions. If the piece is nonstick, do not cut the food inside it, to protect the coating.
What precaution should I remember?
Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.
Sources and review
Sources consulted for this utensil’s documented uses, care and characteristics.
- Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
- Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
- Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
- Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
- How to Use an Oven — Whirlpool www.whirlpool.com/blog/kitchen/how-to-use-an-oven.html