Brazilian quindim
Small coconut, egg-yolk and sugar quindim baked in a water bath. The quantities make 4 servings; preparation times are approximate.
This Brazilian sweet combines grated coconut, coconut milk and egg yolks in a soft texture with a golden surface. This recipe makes 4 individual quindim, baked in a water bath.
Ingredient allergens
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Method
- 01
Soak the coconut
Mix the grated coconut with the coconut milk and leave to soak for 5–10 minutes.
Ready to continue when: The coconut has absorbed some of the milk and is hydrated.
10 min - 02
Make the yolk mixture
Mix the egg yolks with 90 g of white sugar and 25 g of melted butter. Add the soaked coconut and stir until combined.
Ready to continue when: The mixture is even, with no pockets of unmixed coconut.
5 min - 03
Prepare the moulds
Preheat the oven to 180 °C. Grease 4 individual moulds with the remaining 20 g of butter and sprinkle them with the reserved 60 g of sugar.
Temperature: 180 °C / 356 °FReady to continue when: The moulds are greased and coated with sugar, and the oven is hot.
5 min - 04
Bake in a water bath
Divide the mixture between the moulds. Place them in a larger baking dish with water and bake in a water bath for 35–40 minutes.
Temperature: 180 °C / 356 °FReady to continue when: The surface is golden and the centre looks set when pierced.
40 min - 05
Cool and unmould
Remove the moulds from the water bath and let them cool completely before carefully unmoulding.
Ready to continue when: The quindim are cool and come out of the moulds intact.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
- Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Conservar alimentos mediante calor | Consumer www.consumer.es/seguridad-alimentaria/conservar-alimentos-mediante-calor.html
- BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/act.php?id=BOE-A-2022-21681
- Quindim, el postre brasileño | Excelencias Gourmet excelenciasgourmet.com/es/recetas/quindim-el-postre-brasileno
- Quindim elgourmet.com/recetas/quindim/pdf
- Quindim - Sergio Fernández - Receta - Canal Cocina canalcocina.es/receta/quindim-1
- Quindim Brasileños - Recetas italianas de GialloZafferano www.giallozafferano.es/recetas/quindim-brasilenos.html
- Quindim (flan coco brésilien) - Cookidoo® – la plataforma de recetas oficial de Thermomix® cookidoo.es/recipes/recipe/es-es/r688615
- Soja Quindim | Soya soya.com.br/es/recetas/soja-quindim/
- Quindim - EcuRed www.ecured.cu/index.php?oldid=2986614&title=Quindim
State: Published after documentary validation; no “Tested” label is shown.