Bakeware

Kitchen rack

A cooling rack raises food so air can circulate around it. An oven rack positions cookware at the appropriate height for cooking.

Kitchen rack
Image generated by the Kitchenpause team

What it is

Some racks support cookware inside an oven, while footed racks cool food outside it. Their purpose and compatibility must be distinguished.

When to use it

A cooling rack raises food so air can circulate around it. An oven rack positions cookware at the appropriate height for cooking.

How to use it

Fit an oven rack into its guides and follow the placement specified for your model and recipe. Do not assume a cooling rack is oven-safe without checking.

How to choose it

For cooling, look for a stable structure that will not sag under the food. For replacement oven racks, check the part number compatible with your model.

Cleaning and storage

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

Safe use

Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.

Frequently asked questions

Which tasks is it useful for?

A cooling rack raises food so air can circulate around it. An oven rack positions cookware at the appropriate height for cooking.

How should it be cleaned after use?

Wash food-contact surfaces with hot, soapy water between uses; rinse and dry. Check the material’s care instructions before choosing a dishwasher or abrasive cleaners.

What precaution should I remember?

Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  3. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  4. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
  5. The complete guide to oven rack positions — Whirlpool www.whirlpool.com/blog/kitchen/oven-rack-placement.html

Recipes using this utensil

Char siu pork
Image generated by the Kitchenpause team
992 minIntermediate

Char siu pork

Cantonese pork marinated with soy sauce, hoisin and spices, slowly roasted and finished with a honey glaze.

View recipe
Cherry clafoutis
Image generated by the Kitchenpause team
70 minEasy

Cherry clafoutis

A French cherry tart with a soft, custardy batter, easy to make and delicious warm or cold.

View recipe
Filipino pork and shrimp lumpia
Image generated by the Kitchenpause team
85 minIntermediate

Filipino pork and shrimp lumpia

Thin Filipino rolls filled with pork, shrimp, and vegetables, rolled and fried until golden. Serves 4; timings are estimates.

View recipe
Gateaux Piment (Mauritian split-pea fritters)
Image generated by the Kitchenpause team
515 minIntermediate

Gateaux Piment (Mauritian split-pea fritters)

Mauritian fritters made with yellow split peas, chilli and coriander: makes about 25 pieces, or approximately 4 snack servings. Active time is an estimate; soak the peas overnight.

View recipe
Chicken tikka masala
Image generated by the Kitchenpause team
675 minIntermediate

Chicken tikka masala

Yogurt- and spice-marinated chicken, roasted and served in a creamy tomato sauce. Serves 6; allow about 20 minutes of hands-on preparation, 55 minutes of cooking, and 10 hours for the cold marinade.

View recipe
Barbadian Conkies
Image generated by the Kitchenpause team
120 minIntermediate

Barbadian Conkies

Sweet corn, coconut, pumpkin and sweet potato parcels wrapped in banana leaves and steamed.

View recipe
Yemeni Chicken Mandi with Rice
Image generated by the Kitchenpause team
120 minIntermediate

Yemeni Chicken Mandi with Rice

Spiced chicken, steamed and oven-browned, served over aromatic basmati rice with golden onions, almonds, and raisins. Serves 4; preparation times are estimates.

View recipe
Syrian Fried Kibbeh
Image generated by the Kitchenpause team
60 minIntermediate

Syrian Fried Kibbeh

Bulgur-and-lamb bites with a spiced lamb and pine-nut filling, fried until golden. Makes 10 servings; preparation time is an estimate.

View recipe
Cambodian Fish Amok (Fish Amok)
Image generated by the Kitchenpause team
57 minIntermediate

Cambodian Fish Amok (Fish Amok)

Cambodian fish curry with kroeung and coconut cream, steamed in banana-leaf cups. Serves 4; allow 25 minutes for preparation, 12 minutes for cooking, and 20 minutes for resting.

View recipe
Hong Kong char siu
Image generated by the Kitchenpause team
550 minIntermediate

Hong Kong char siu

Cantonese roast pork with a sweet-savoury marinade, a honey glaze and a caramelized surface. Serves 8; hands-on preparation takes about 10 minutes, in addition to 8 hours of marinating.

View recipe

We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both.

Withdraw either permission here. Withdrawing analytics reloads the page to unload the running tag.

Cookie policy