Jamaican Jerk Chicken
Spicy chicken with a lime, spice and soy sauce marinade, roasted in the oven. Serves 6; estimated preparation time is 15 minutes and cooking time is 45 minutes.
Jerk chicken combines chilli, allspice and thyme with other aromatic seasonings. This oven-roasted version keeps that spiced profile and uses chicken legs.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 11
Ingredients without verified allergen data: Chicken legs, Limes, Cayenne pepper, Brown sugar, Garlic powder, Ground ginger, Onion powder, Allspice, Dried thyme, Salt, Vegetable oil.
Method
- 01
Make the marinade
Juice the limes. In a large bowl, mix the juice with the cayenne pepper, brown sugar, garlic powder, ground ginger, onion powder, allspice, dried thyme, soy sauce and salt until evenly combined.
Ready to continue when: The marinade looks uniform, with no dry clumps of spices.
5 min - 02
Season the chicken
Add the chicken legs to the bowl and coat them all over with the marinade. Rub a little under the skin where possible. Drizzle the vegetable oil over the chicken.
Ready to continue when: The pieces are visibly coated with marinade and oil.
10 min - 03
Roast and serve
Heat the oven to 190 °C. Arrange the chicken legs skin-side up on a baking tray and roast for 45 minutes. Remove the tray from the oven and serve the chicken.
Temperature: 190 °C / 374 °FReady to continue when: The skin has browned patches and the chicken is roasted.
45 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Pollo Jerk Jamaica [Video+Receta] 3 Formas - Tia Clara tiaclara.com/es/pollo-jerk-jamaica-picante/
- Falso pollo 'jerk' | Recetas | Gastronomía | EL PAÍS elpais.com/gastronomia/recetas/2018/11/21/receta/1542804228_459177.html
- Jerk Chicken, el pollo asado jamaicano. Receta | Mercado Calabajío www.mercadocalabajio.com/2014/02/jerk-chicken-el-pollo-asado-jamaicano.html
- Pollo jerk jamaiquino | DaVita espanol.davita.com/dieta-nutricion/recetas/pollo-y-pavo/pollo-jerk-jamaiquino/
- Pollo “Jerk” (al estilo de Jamaica) en olla de cocción lenta – Black & Decker www.blackanddeckerhogar.com/pollo-jerk-al-estilo-de-jamaica-en-olla-de-coccion-lenta/
- MARINADO JERK PARA POLLO (pelmazo caribeño) - FoodSaver Spain foodsaver.com.es/recipes/marinado-jerk-para-pollo-pelmazo-caribeno/
- Pollo Jerk jamaicano - Black Pepper & Co | especias, tés, cafés y sales de todos los tipos www.blackpepperco.com/receta/pollo-jerk-jamaicano/
- Pollo Jerk, uno de los platos favoritos de nuestros clientes en Jamaica - RIU.com | Blog www.riu.com/blog/pollo-jerk-uno-los-platos-favoritos-clientes-jamaica/
- Jerk (gastronomía) - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Jerk_(gastronom%C3%ADa)
- Pollo Jerk Jamaicano - Auténtica Receta Jamaicana | 196 flavors www.196flavors.com/es/pollo-jerk/?srsltid=AYCX9vLPvKqnwuXmDTDEm3wFurLJdaCQVTZaU_tQH-CYuWxLV9…
- POLLO JERK (JAMAICA) – Eat the World eattheworldrestaurant.com/es/producto/pollo-jerk-jamaica/
- Pollo jerk: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/jerk-chicken
- Antigua y Barbuda - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Antigua_y_Barbuda
State: Published after documentary validation; no “Tested” label is shown.