Documented recipe

Belizean Johnny Cakes

Belizean rolls made with flour and coconut milk, baked until golden. Makes about 20.

These Johnny cakes are made with flour, baking powder, salt, butter, and coconut milk. The recipe makes about 20 rolls; the times given are estimates.

Total time40 min
DifficultyIntermediate
servings20
Belizean Johnny Cakes
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Depends on the product

  • Cereals containing gluten

    Baking powder

Ingredients without verified allergen data 4

Ingredients without verified allergen data: Flour, Salt, Butter, Coconut milk.

Take your time

Method

  1. 01

    Mix the dry ingredients

    Mix the flour, baking powder, and salt in a bowl. Rub in the butter with your fingertips until the mixture has an even, sandy texture.

    Ready to continue when: The mixture looks even and sandy, with no large pieces of butter.

    5 min
  2. 02

    Shape and rest the dough

    Add the coconut milk and knead briefly until a soft ball forms and pulls away from the bowl. Divide the dough into 20 portions and shape them into balls. Rest for 10 minutes, then flatten each ball slightly and prick it several times with a fork.

    Ready to continue when: There are 20 slightly flattened, fork-pricked pieces; the dough is soft and pulls away from the bowl.

    10 min
  3. 03

    Bake the Johnny cakes

    Preheat the oven to 200 °C. Place the pieces on a parchment-lined baking tray and bake on the lower rack for 10–15 minutes. Move the tray to the upper part of the oven and bake for about 5 minutes more, watching the color.

    Temperature: 200 °C / 392 °F

    Ready to continue when: The Johnny cakes are golden and look baked on both sides.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Belize Food & Traditional Cuisine: A Travel Guide www.adventure-life.com/belize/articles/sample-local-cuisine-on-a-belize-tour
  3. Traditional dishes and culinary improvisations: Elite gastronomy in the Maya area | OpenAlex openalex.org/W7119493688
  4. Common Foods in Belize: Amazing Belizean Recipes www.luckydreamerlodge.com/belizean-recipes-common-foods-in-belize/
  5. International Cooking: Food from Belize - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-belize/
  6. Belizean Food: 30 Delicious Reasons to Visit Belize - Bacon is Magic www.baconismagic.ca/belize/belizean-food/
  7. Whisked to Belize: Simple Dishes with Big Island Flavor pineapplesbelize.com/island-inspirations-simple-and-delicious-belizean-recipes/
  8. - YouTube www.youtube.com/watch?v=l8RdJYBJMAs
  9. Recipes from Belize ~ Travel by Stove travelbystove.blogspot.com/2012/03/recipes-from-belize.html
  10. Stew Chicken from Belize | Global Table Adventure globaltableadventure.com/recipe/stew-chicken-from-belize/
  11. Belize’s National Dish: Caribbean and Central American Fusion | Remitly www.remitly.com/blog/en-au/food/national-dish-of-belize/
  12. National Dish of Belize – Boil Up - National Dishes of the World nationalfoods.org/recipes/national-dish-of-belize-boil-up/
  13. Belize Red Beans and Rice, a Sunday Tradition – Familia Kitchen familiakitchen.com/es/belize-red-beans-and-rice-a-sunday-tradition/
  14. Johnny Cake - Receta Tradicional de Belice | 196 flavors www.196flavors.com/es/belice-johnny-cake/?srsltid=AYCX9vJ3_FiVR08PDMq0pAblvq9gvYE1s3EGrfmMsT…

State: Published after documentary validation; no “Tested” label is shown.

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