Documented recipe

Brown Lentil Seraz (Chagossian lentil stew)

A thick stew of brown lentils with tomatoes, onion, garlic, ginger and herbs. Makes 4 servings; the preparation time is an estimate.

Brown Lentil Seraz is a lentil dish associated with Chagossian cuisine. It simmers with a tomato and aromatic base until thick, rather than soup-like. The preparation time and yield are estimates.

Total time105 min
DifficultyIntermediate
servings4
Brown Lentil Seraz (Chagossian lentil stew)
Image generated by the Kitchenpause team

Ingredient allergens

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Take your time

Method

  1. 01

    Soften the onion

    Heat the oil in a pot over medium heat. Add the onion and cook, stirring, until soft.

    Ready to continue when: The onion is soft and no longer looks raw.

  2. 02

    Add the garlic and ginger

    Stir the ginger and garlic into the onion. Cook, stirring, for 1–2 minutes.

    Ready to continue when: The garlic and ginger smell fragrant but are not burned.

    2 min
  3. 03

    Cook the tomato base

    Add the tomatoes, thyme and bay leaves. Cook, stirring occasionally, until the tomatoes are soft.

    Ready to continue when: The tomatoes have softened into a juicy base.

  4. 04

    Simmer the lentils

    Stir in the lentils and enough water to cover them. Bring to a boil, lower the heat and cover the pot. Simmer until the lentils are tender, adding more water if they absorb it before softening. Uncover toward the end if needed to reduce the liquid to a thick stew.

    Ready to continue when: The lentils are tender and the dish is a thick stew, not a soup.

    90 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Nutrición www.aesan.gob.es/nutricion
  2. Recipes from British Indian Ocean Territory (Chagos) ~ Travel by Stove travelbystove.blogspot.com/2012/05/recipes-from-british-indian-ocean.html
  3. Serrage Poulet (British Indian Ocean Territory) Recipe - Food.com www.food.com/recipe/serrage-poulet-british-indian-ocean-territory-479532
  4. Chef Bolek: Brown Lentil Seraz chefbolek.blogspot.com/2020/05/brown-lentil-seraz.html
  5. The Island Kitchen: Recipes from Mauritius and the Indian Ocean [Illustrated] 1526601389, 9781526601384 - DOKUMEN.PUB dokumen.pub/the-island-kitchen-recipes-from-mauritius-and-the-indian-ocean-illustrated-15266…
  6. Recipes from British Indian Ocean Territories (Chagos): Mouf travelbystove.palfreymedia.com/british-indian-ocean-territories-chagos-recipes-mouf.asp
  7. Around the world in 80 cuisines | My quest to cook four meals from every region in the world! | Page 6 aroundtheworldin80cuisinesblog.wordpress.com/page/6/
  8. Food, recipes, and commodities of empires: Mozambique in the Indian Ocean network | OpenAlex openalex.org/W2625971107
  9. British Indian Ocean Territory - Wikipedia en.wikipedia.org/wiki/British_Indian_Ocean_Territory
  10. Arepa de Curry de Coco con Camarones al Estilo Territorio Británico del Océano Índico – Día Mundial de la Arepa www.diamundialdelaarepa.com/british-indian-ocean-territory-british-indian-ocean-territory-ar…
  11. Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
  12. About | British Indian Ocean Territory www.biot.gov.io/about/
  13. Traditional Recipes from Around the World | The World on a Plate www.theworldonaplate.co.uk/
  14. British Indian Ocean Territory – Travel guide at Wikivoyage en.wikivoyage.org/wiki/British_Indian_Ocean_Territory

State: Published after documentary validation; no “Tested” label is shown.

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