Chicken bánh mì
Vietnamese sandwiches with marinated chicken, sweet-and-sour carrot, pickles, spring onion, cucumber, cilantro, and mayonnaise. Makes 4 sandwiches; preparation times are approximate.
This version pairs sautéed chicken with fresh vegetables and carrot rested in rice vinegar and sugar. The carrot rests for 1 hour; prepare the other ingredients while it rests.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
-
Eggs
Mayonnaise
Ingredients without verified allergen data 12
Ingredients without verified allergen data: Baguette rolls, Boneless chicken thighs, Carrot, Spring onions, Cucumber, Pickles, Fresh cilantro, Garlic, Sugar, Rice vinegar, Sesame oil, Honey.
Method
- 01
Prepare the carrot
Mix the sugar with the rice vinegar until dissolved. Pour it over the carrot and let it rest for 1 hour.
Ready to continue when: The carrot has rested for 1 hour and the sugar is no longer visible in the liquid.
60 min - 02
Season the chicken
Mix the garlic, sesame oil, honey, and soy sauce. Add the chicken and toss to coat it with the mixture.
Ready to continue when: All the chicken pieces are coated with a thin layer of marinade.
5 min - 03
Cook the chicken
Cook the chicken in a frying pan, turning it so it cooks on all sides, for about 8–10 minutes.
Ready to continue when: The chicken is cooked through and lightly browned on the outside.
10 min - 04
Assemble the sandwiches
Open the rolls without cutting all the way through and spread on the mayonnaise. Divide the chicken, drained carrot, spring onions, cucumber, pickles, and cilantro among the four rolls.
Ready to continue when: All four rolls are open, and each contains a portion of chicken and vegetables.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Vietnam - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Vietnam
- Banh Mi o bocadillo vietnamita. Receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-aperitivos/receta-de-banh-mi-el-bocadillo-vietnamita
- - YouTube www.youtube.com/watch?v=EFCRd5a7p1I
- Banh Mi casero 100& auténtico — diegodoal diegodoal.com/recetas/banh-mi
- BAHN MI | El famoso bocadillo vietnamita - Las Recetas de MJ www.lasrecetasdemj.com/2021/09/bahn-mi-el-famoso-bocadillo-vietnamita.html
- Bánh mi de lengua – bocata vietnamita con encurtidos caseros | Umami Madrid www.umami-madrid.com/2010/11/10/banh-mi-de-lengua-bocata-vietnamita-con-encurtidos-caseros/
- Cómo hacer BANH-MI DE TERNERA (bocadillo vietnamita) - Carnicería de Madrid www.carniceriademadrid.es/blog/banh-mi-ternera-bocadillo-vietnamita
- Banh Mi, la receta del bocadillo vietnamita más rico bonviveur.com/es/recetas/banh-mi
- El principio de los "dos noes" mantiene a salvo el pan vietnamita. www.vietnam.vn/es/nguyen-tac-hai-khong-giu-cho-banh-mi-viet-an-toan
- Efectuarán en Ciudad Ho Chi Minh segundo Festival de baguette vietnamita es.nhandan.vn/efectuaran-en-ciudad-ho-chi-minh-segundo-festival-de-baguette-vietnamita-post6…
- Banh Mi, un súper sándwich vietnamita que conquista al mundo es.vietnamplus.vn/banh-mi-un-super-sandwich-vietnamita-que-conquista-al-mundo-post112210.vnp
- Explorar el valor del banh mi vietnamita es-dangcongsan.nhandan.vn/cultura/explorar-el-valor-del-banh-mi-vietnamita-11986.html
- Banh Mi - EcuRed www.ecured.cu/index.php?oldid=3859861&title=Banh_Mi
State: Published after documentary validation; no “Tested” label is shown.