Chinese-Style Tomato and Scrambled Eggs
Soft eggs cooked with juicy tomato, garlic, and a touch of sugar. Makes 2 servings; times are approximate.
In this version, the tomato cooks before the eggs are added and gently scrambled in the pan. Serve freshly cooked, on its own or with rice.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the ingredients
Cut the tomatoes and beat the eggs in a bowl with the salt.
Ready to continue when: The tomatoes are cut and the salt is mixed into the eggs.
5 min - 02
Soften the tomatoes
Heat the oil in a pan over medium heat. Add the garlic and cook briefly without letting it burn. Add the tomatoes and sugar; cook, stirring occasionally, until soft and juicy.
Ready to continue when: The garlic is fragrant and the tomatoes have softened and released their juices.
7 min - 03
Add the eggs and serve
Pour the beaten eggs over the tomatoes. Stir gently until they set in large curds. Remove from the heat and serve straight away.
Ready to continue when: The eggs have set in large curds and the dish is served freshly cooked.
3 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Riesgos de mantener a temperatura ambiente rodajas cortadas de tomates y cebollas | restauracioncolectiva.com www.restauracioncolectiva.com/n/seguridad-microbiologica-de-tomates-y-cebollas-en-rodajas
- Seguridad con los huevos - Lo que necesita saber www.fda.gov/media/82236/download
- Gastronomía de Filipinas - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Filipinas
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Agencia Española de Seguridad Alimentaria y Nutrición www.laboratoriosanitary.com/media/download/5947
- La Seguridad Alimentaria www.aesan.gob.es/dam/jcr:d4d7784a-9ca8-46d6-be84-25d7b5dedae6/seguridad_edu_secundaria.pdf
- Client Challenge doi.org/10.2307/j.ctv2cmrb6b.7
- Huevos. Agencia Catalana de Seguridad Alimentaria acsa.gencat.cat/es/detall/article/Huevos
- Client Challenge doi.org/10.2307/j.ctv2cmrb6b.6
- Organizational and financial feasibility study for the creation of a theme restaurant with digital at Barrancabermeja tech city | OpenAlex openalex.org/W7133385312
- italki - Receta de un plato chino: huevos revultos con tomate Es un plato muy popular en China. Se come por c www.italki.com/es/post/exercise-513926
- Antes de ir a YouTube www.youtube.com/shorts/SRDQuyZZZLs
- Salteado Chino de Tomate y Huevo "Extra-Umami" en 5 Minutos | Tokyo Recipes by Nadia tokyo-recipes.com/es/user/123/recipe/319
- [Chineando] con la receta más fácil de la cocina china: huevo con tomate | China Files www.china-files.com/chineando-con-la-receta-mas-facil-de-la-cocina-china-huevo-con-tomate/
- Alimentos elaborados con huevo y ovoproductos en restauración: nuevo informe de AESAN - Higiene ambiental higieneambiental.com/huevo-y-ovoproductos-en-restauracion/
- Huevos revueltos con tomate jugosos: el truco chino miarevista.okdiario.com/recetas/cocina-internacional/huevos-revueltos-con-tomate-truco-chino…
State: Published after documentary validation; no “Tested” label is shown.