Colombian buñuelos
Round cheese fritters, golden outside and tender inside. Makes about 12 servings; times are approximate.
These Colombian buñuelos combine cheese, starches, and a soft dough that is fried until golden. Allow about 20 minutes for hands-on preparation and around 15 minutes for frying in batches; the time may vary with the size of the dough balls and the pot.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Baking powder
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Cornstarch, Cassava flour, Grated queso costeño, Fresh cheese, Egg, Sugar, Salt, Milk, Oil for frying.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Mix the dry ingredients and cheeses
In a large bowl, mix the cornstarch, cassava flour, baking powder, sugar, and salt. Add the queso costeño and fresh cheese and mix until evenly distributed.
Ready to continue when: The cheeses and dry ingredients are evenly distributed.
5 min - 02
Make the dough
Add the egg and mix. Gradually add the milk while working the dough with your hands until it is smooth, even, and pliable.
Ready to continue when: The dough holds together and can be shaped without sticking to your hands.
7 min - 03
Shape the buñuelos
Divide the dough and shape it into similar-sized balls, smoothing the surface so there are no cracks.
Ready to continue when: The balls are similar in size and have smooth, crack-free surfaces.
5 min - 04
Heat the oil
Pour the oil into a deep pot and heat it to 149 °C. Leave enough room for the buñuelos to float.
Temperature: 149 °C / 300.2 °FReady to continue when: The oil reaches 149 °C and is hot but not smoking.
5 min - 05
Fry and drain
Fry the buñuelos in small batches without overcrowding the pot. Turn them if needed and remove them once evenly golden. Drain on paper towels.
Temperature: 149 °C / 300.2 °FReady to continue when: The buñuelos are evenly golden and drained on paper towels.
15 min - 06
Rest and serve
Let the buñuelos rest for a few minutes before serving.
Ready to continue when: The buñuelos have rested for a few minutes and are ready to serve.
3 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Colombia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Colombia
- Buñuelos colombianos tradicionales de Navidad - PequeRecetas www.pequerecetas.com/receta/bunuelos-colombianos/
- Cómo hacer para que los buñuelos no queden duros y se encojan www.lafm.com.co/sociedad/como-evitar-bunuelos-duros-y-que-no-se-encojan-al-freir-384420
- - YouTube www.youtube.com/watch?v=dnDzN_VeO9g
- Buñuelos Colombianos - My Colombian Recipes www.mycolombianrecipes.com/es/bunuelos-colombianos/
- La Mejor Receta de Buñuelos Colombianos sweetysalado.com/bunuelos-colombianos/
- Un regalo de Navidad para tu paladar: buñuelos colombianos | Distribuidora Latinoandina distribuidoralatinoandina.com/es/un-regalo-de-navidad-para-tu-paladar-bunuelos-colombianos/
- Estrategia educativa intercultural comunal desde la soberanía alimentaria en la galería Alameda de Cali | OpenAlex openalex.org/W7112747295
- La historia del buñuelo colombiano: tradición y sabor en cada bocado | Cambio cambiocolombia.com/cultura/articulo/2024/12/la-verdadera-y-redonda-historia-del-bunuelo-colo…
- Buñuelos colombianos: pasos para su elaboración y su legado cultural www.eldiario.ec/lamarea/bunuelos-colombianos-pasos-para-su-elaboracion-y-su-legado-cultural-…
- Recetas navideñas: ¿Cómo hacer bueñuelos? www.radionacional.co/cultura/gastronomia/recetas-navidenas-como-hacer-buenuelos
- Natilla y buñuelos dulce tradición Colombiana quindionoticias.com/2013-12-05-03-23-16/
- Paso a paso: receta para hacer buñuelos colombianos en esta Navidad - Infobae www.infobae.com/america/colombia/2020/12/21/paso-a-paso-receta-para-hacer-bunuelos-colombian…
State: Published after documentary validation; no “Tested” label is shown.