Gibraltar Rosto
Pasta with beef braised in a tomato sauce with white wine, onion, garlic and carrot. The quantities and four servings are approximate; cooking time depends on the beef and carrots becoming tender.
Rosto pairs pasta with a tomato and braised-meat sauce. Recipes vary; this version uses beef, carrot and white wine. The quantities, four servings and times given are estimates. Cook the pasta according to the packet instructions and check that the beef and carrots are tender before serving.
Ingredient allergens
Allergen listDepends on the product
-
Eggs
White wine
-
Milk and milk products
White wine
-
Sulphur dioxide and sulphites
White wine
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Beef, Olive oil, Onion, Garlic, Carrots, Tomato sauce, Beef stock, Tomato paste, Penne pasta.
Method
- 01
Brown the beef
Heat the olive oil in a large frying pan or casserole. Add the beef and brown it on all sides; continue cooking over medium-low heat until cooked through.
Ready to continue when: The beef is browned on the outside and cooked through.
- 02
Make the sauce
Remove the beef and set it aside. Add the onion, garlic and carrots to the pan and sauté until the onion is soft. Stir in the tomato sauce, beef broth, white wine and tomato paste; cook over medium-low heat for 10 minutes. Return the beef to the pan and continue cooking until it is tender and the carrots are easily pierced with a fork.
Ready to continue when: The onion is soft, the sauce has thickened, and the beef and carrots are tender.
- 03
Cook the pasta
While the sauce cooks, boil the pasta according to the packet timing. Drain it when al dente.
Ready to continue when: The pasta is al dente and drained.
- 04
Combine and serve
Add the drained pasta to the pan and toss to coat it in the sauce. Cook everything together for 3 minutes and serve hot.
Ready to continue when: The pasta is coated with sauce and served hot.
3 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Nutrición www.aesan.gob.es/nutricion
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- Rosto: The Gibraltarian Dish Whose Name Is Genoese For Roast | Victory Suites Gibraltar Blog victorysuites.gi/blog/rosto-gibraltar-pasta-dish-guide
- Receta de "Calentita", el plato nacional de Gibraltar aishlatino.com/receta-de-calentita-el-plato-nacional-de-gibraltar/
- Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
- Whether Donating or Receiving Food This Thanksgiving, Everyone Can Be Thankful for Food Safety akastage-www.foodsafety.gov/blog/whether-donating-or-receiving-food-thanksgiving-everyone-ca…
- Rosto Recipe | Samsung Food App app.samsungfood.com/recipes/107181a0f0a613148589c3b83d21353c814
- Don't miss your chance to sample great Gibraltarian cuisine www.visitgibraltar.gi/es/noticias/dont-miss-your-chance-to-sample-great-gibraltarian-cuisine
- Top Restaurants for experiencing the ultimate foodie holiday in Gibraltar - GibraltarPass www.gibraltarpass.com/top-restaurants-for-experiencing-the-ultimate-foodie/
- Wine and The Moroccan Table www.byfood.com/experiences/wine-and-the-moroccan-table-52873
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- The project aims to redefine the relation between food and the city and the one between producer and consumer, setting at the ep... repository.tudelft.nl/file/File_bc77cb43-4592-4f94-b23b-dd4acd6b782e
- Marga's Gibraltarian Recipes: Rosto www.marga.org/food/int/gibraltar/rosto.html
- GIBRALTARIAN RECIPE | ROSTO | TEA WITH GI www.teawithgi.com/2016/03/gibraltarian-recipe-rosto.html
- - YouTube www.youtube.com/watch?v=odpcYnzHj3w
- Rosto | Mama Lotties | Gibraltar's Recipe Website mamalotties.com/rosto/
- Cookbook:Rosto - Wikibooks, open books for an open world en.wikibooks.org/wiki/Cookbook:Rosto
- Receta de Rosto — Cómo Hacerla mycookingcalendar.com/es/recipe/rosto-gibraltarian/
State: Published after documentary validation; no “Tested” label is shown.