Documented recipe

Red lentil dal bhorta

Cooked and mashed red lentils with garlic, green chili, onion, salt, and mustard oil—a Bangladeshi bhorta to serve with rice.

This dal bhorta combines tender lentils with toasted garlic and chili, onion, and mustard oil. The stated preparation time and yield are estimates; serve it with rice.

Total time30 min
DifficultyEasy
servings4
Red lentil dal bhorta
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Cook the lentils

    Rinse the lentils and put them in a pot with the water. Cook until tender and the liquid has been absorbed; if the pot dries before they soften, add a little more water as needed.

    Ready to continue when: The lentils are tender and the cooking liquid has been absorbed.

    20 min
  2. 02

    Toast the garlic and chilies

    Toast the garlic and green chilies in a dry pan, turning them so they cook on all sides.

    Ready to continue when: The garlic is tender and golden, and the chilies have toasted spots.

  3. 03

    Mash and mix

    Mash the toasted garlic and chilies with the salt. Add the onion, cooked lentils, and mustard oil; mash and mix until combined.

    Ready to continue when: The lentils are mashed and the mixture is even, with the onion distributed throughout.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  2. Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  5. Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
  6. Conservar alimentos mediante calor | Consumer www.consumer.es/seguridad-alimentaria/conservar-alimentos-mediante-calor.html
  7. Taller Argal argal.com/2023/02/06/consejos-para-la-conservacion-de-alimentos-en-casa/
  8. Bengali Style Masoor Dal Bhorta Recipe by Krishna Dholakia - Cookpad cookpad.com/eng/recipes/24874916
  9. - YouTube www.youtube.com/watch?v=SrrWtOiTfTE
  10. Masoor Dal Bhorta recipe with video Debjanir Rannaghar kitchenofdebjani.com/2021/08/masoor-dal-bhorta/
  11. Bangladeshi Bhorta | আলু ভর্তা, বেগুন ভর্তা, ডাল ভর্তা ও শুঁটকী ভর্তা রেসিপি | WithASpin withaspin.com/2013/04/08/bhorta-of-bangladesh/
  12. ECIM y el estudio de la ecología de los peces costeros | OpenAlex openalex.org/W4414172856

State: Published after documentary validation; no “Tested” label is shown.

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