Documented recipe

Sahrawi Vegetable Couscous

Couscous cooked with onion, garlic, carrot, and bell pepper in vegetable broth. The quantities make about 2 servings; times are estimates.

Couscous is part of the food culture described in Western Sahara. This simple preparation cooks couscous and vegetables in one pot; it is not intended to represent a single or exclusive version of Sahrawi cuisine.

Total time40 min
DifficultyIntermediate
servings2
Sahrawi Vegetable Couscous
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Cereals containing gluten

    Couscous

Ingredients without verified allergen data 9

Ingredients without verified allergen data: Olive oil, Onion, Garlic, Carrot, Pepper, Ground cumin, Ground coriander, Vegetable stock, Salt.

Take your time

Method

  1. 01

    Prepare the vegetables

    Chop the onion, garlic, carrot, and bell pepper.

    Ready to continue when: All the vegetables are chopped.

    15 min
  2. 02

    Sauté the aromatics

    Heat the olive oil in a pot. Add the onion and garlic and sauté until soft.

    Ready to continue when: The onion and garlic are soft.

  3. 03

    Add the vegetables and seasonings

    Add the carrot, bell pepper, cumin, ground coriander, and salt. Stir to coat the vegetables evenly with the seasonings.

    Ready to continue when: The vegetables are mixed and coated with the seasonings.

  4. 04

    Cook the couscous

    Pour in the vegetable broth and add the couscous. Bring to a boil, reduce the heat, and simmer until the couscous is cooked.

    Ready to continue when: The couscous is tender and has absorbed the broth.

    25 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Nutrición www.aesan.gob.es/nutricion
  2. Western Sahara Cuisine (wk4) | BigBelly! bigbellyburst.wordpress.com/2011/04/21/western-sahara-cuisine-wk4/
  3. Bonus dinner: Western Saharan rice | Good Food on Bad Plates goodfoodonbadplates.wordpress.com/2023/07/02/bonus-dinner-western-saharan-rice/
  4. Sahara Occidental. Un mreifisa para la esperanza www.rtve.es/play/noticias/20131029/sahara-occidental-mreifisa-para-esperanza/779523.shtml
  5. Moroccan Cuisine: Traditional Sahrawi Recipes for Ramadan www.moroccoworldnews.com/2022/04/47290/moroccan-cuisine-traditional-sahrawi-recipes-for-rama…
  6. Gastronomía árabe - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_%C3%A1rabe
  7. Tamarindus indica L. – A review of traditional uses, phytochemistry and pharmacology | OpenAlex openalex.org/W4232231556
  8. Vinagreta con tomate 75 www.juntadeandalucia.es/export/drupaljda/La%20salsa%20de%20nuestros%20libros.pdf
  9. Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
  10. Moroccan Recipes - MarocMama marocmama.com/recipe-index/moroccan-recipes/
  11. Western Sahara Couscous www.gigactic.com/recipe/view/Western+Sahara+Couscous/2157
  12. Authentic Moroccan Food You Can Make At Home (18 Recipes) | Vagrants Of The World Travel vagrantsoftheworld.com/authentic-moroccan-food-you-can-make-at-home/
  13. Moroccan Cuisine | Morocco Recipes : Mechoui, Seffa, Rfissa patisseriegato.ma/moroccan-cuisine-morocco-recipes/?lang=en

State: Published after documentary validation; no “Tested” label is shown.

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