Canadian Skillet Bannock
A quick Canadian bread made with a simple dough of flour, baking powder, salt, water, and oil, cooked in a skillet until golden.
Bannock takes different forms and is cooked in different ways across Canada, and its history is connected with diverse Indigenous communities as well as Scottish influences. This version is a quick skillet bread made without baker’s yeast; it does not claim to represent every variation.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Mix the dry ingredients
In a bowl, mix the wheat flour, baking powder, and salt.
Ready to continue when: The mixture looks even, with no visible lumps of baking powder.
1 min - 02
Add the oil and water
Add the neutral oil to the dry ingredients. Gradually mix in the water until a soft dough forms that is not sticky.
Ready to continue when: The dough holds together and can be handled without sticking excessively to your hands.
2 min - 03
Knead and rest
Transfer the dough to a clean surface and knead for about 2 minutes, just until combined. Leave it to rest for 10 minutes.
Ready to continue when: The dough is cohesive after brief kneading and has rested for the stated 10 minutes.
12 min - 04
Shape the dough
Shape the dough into a disk about 2 cm thick.
Ready to continue when: The disk is approximately 2 cm thick throughout.
1 min - 05
Cook in the skillet
Heat a nonstick skillet over medium heat. Cook the bannock for 5 to 7 minutes on each side, until golden and cooked through in the center.
Ready to continue when: Both sides are golden, and the center is cooked through with no visible raw dough.
14 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conervacion-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Bannock - Receta Tradicional Canadiense | 196 flavors www.196flavors.com/es/bannock/?srsltid=AU7gw4VI2CoM64n9zEA438uC3gY1PdNXtA2mlKNC0SCHp4BC7Hkxr…
- Receta de bannock, rápida y fácil - Infobae www.infobae.com/tendencias/2025/11/06/receta-de-bannock-rapida-y-facil/
- BANNOCK ESCOCÉS legallychef.com/trucos-y-b%C3%A1sicos-1/f/bannock-escoc%C3%A9s
- Bannock escocés | Receta tradicional fácil | Recetas Fáciles ✔️ www.recetasfaciles.com.es/receta-facil/bannock-escoces/
- Temperatura de Almacenamiento de Alimentos Perecederos magnovent.eu/es/como-mantener-una-optima-conservacion-de-los-productos-perecederos-durante-m…
- Bannock (comida) - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Bannock_(comida)
- Bannock - Receta Tradicional Canadiense | 196 flavors www.196flavors.com/es/bannock/?srsltid=AU7gw4U9334CdS42cqTc6YF8tg1ZKWrKDfQ4cAnjOhtXojgQd89yn…
- Pan bannock tradicional | Sabor de Canadá es.tastecanadianfood.ca/pan-bannock-tradicional
- Bannock canadiense a la sartén — KitchenPause kitchenpause.com/es/recetas/bannock-canadiense-20261005-2
- Temperatura de Almacenamiento de Alimentos Perecederos magnovent.eu/es/como-mantener-una-optima-conservacion-de-los-productos-perecederos-durante-m…
- Guía de comida canadiense: butter tarts, tourtière www.canada-spirit.com/es/guides/guia-cocina-canadiense/
- 17 Traditional Canadian Foods You NEED To Try - Hostelworld www.hostelworld.com/blog/es/17-alimentos-tradicionales-canadienses-que-tiene-que-probar/
- Gastronomía de Canadá - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Canad%C3%A1
State: Published after documentary validation; no “Tested” label is shown.