Egyptian Fatta with Meat, Rice and Bread
Toasted bread, rice and cooked meat are layered with tomato sauce and a garlic, vinegar and broth mixture. Serves 4; preparation, cooking and resting times are approximate.
This Egyptian fatta combines crisp bread, rice and meat with tomato sauce and garlic-vinegar dressing. Soak the rice for 30 minutes; serve the dish hot to preserve the contrast between layers.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the tomato sauce
Melt some of the butter in a saucepan and cook one quarter of the chopped garlic. Stir in the tomato paste and some of the salt; cook until the sauce is thoroughly cooked.
Ready to continue when: The sauce is cooked through and smooth.
8 min - 02
Cook the rice
Heat the oil in another pot. Drain the soaked rice, add it and stir before it changes color. Pour in half the broth, add some of the salt and cook until the rice is tender.
Ready to continue when: The rice is tender and has absorbed the broth.
20 min - 03
Toast the bread
Spread some of the butter over the bread pieces and toast them in the oven until golden and dry.
Ready to continue when: The bread is golden, dry and crisp.
10 min - 04
Moisten the bread with garlic and vinegar
Cook another quarter of the garlic with some of the butter. Add some of the vinegar and half a cup of broth; season with salt and let the mixture come to a boil. Pour it over the toasted bread to moisten it.
Ready to continue when: The mixture begins to boil and the bread is moistened without falling apart.
5 min - 05
Brown the meat
Heat some of the remaining butter in a frying pan and sauté the cooked meat with some of the remaining garlic and salt.
Ready to continue when: The meat is hot and lightly browned on the outside.
5 min - 06
Finish and assemble the fatta
Brown the remaining garlic in the remaining butter. Add the vinegar and half a cup of broth, season with salt and let the mixture begin to boil. Layer the rice over the moistened bread, add the tomato sauce and meat, then pour over the garlic mixture. Serve hot; use the remaining broth to adjust the moisture if needed.
Ready to continue when: The layers are distinct, the bread is moistened and the dish is served hot.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.