Ugandan Oluwombo with Mushrooms and Steamed Green Bananas
Mushroom and oysternut-paste parcels steamed alongside green bananas. Makes 3 servings.
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Venezuelan Arepas Stuffed with Chicken, Cheese, and Avocado
Tender corn arepas, browned in a skillet and filled with cooked chicken, cheese, and avocado. Makes 6 arepas, about 3 servings; times are estimates.
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Swiss moitié-moitié fondue
A creamy fondue of Gruyère and Vacherin Fribourgeois, served with bread cubes. Serves 4.
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Panamanian Beef-Stuffed Carimañolas
Cassava pastries filled with seasoned ground beef, onion, bell pepper, garlic, and tomato. Makes 4 servings; times and serving size are estimates.
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Bulgarian Patatnik with Potato and Mint
A Bulgarian potato pie made with grated potato, onion and mint, baked with a flour-and-butter topping. Serves 8; allow 15 minutes for preparation and 45 minutes for baking.
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Tahitian Poisson Cru
Tahitian tuna salad with coconut milk, lime and fresh vegetables. Serves 4; preparation times are estimates.
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Albanian Fërgesë with Peppers and Cheese
An Albanian casserole of peppers, tomatoes and gjizë, a fresh Albanian curd cheese. Serves 4; preparation and cooking times are approximate.
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Pineapple and Fish Balls
Fish balls served with green papaya, pineapple, and Chinese cabbage in a light soy and ginger sauce. Makes 7 servings; times are estimates.
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Honduran Enchiladas
Golden corn tortillas topped with ground meat, tomato sauce, cabbage, tomato, hard-boiled egg, and cheese. Makes about 4 servings, with 3 tortillas per person.
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Qatari Kousa Mahshi: Stuffed Zucchini
Zucchini stuffed with minced meat and rice, cooked with tomatoes. Makes 4 servings; preparation time is an estimate.
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Ukrainian Rice-Stuffed Cabbage Rolls (Holubtsi)
Cabbage leaves wrapped around basmati rice, onion, preserved lemon, thyme, and egg. Serves 4; hands-on preparation is estimated at about 26 minutes, with 22 minutes of cooking.
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Tuluk from Vanuatu
Grated cassava parcels filled with pork and onion, wrapped in banana leaves and steamed.
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Armenian Ghapama
A whole pumpkin filled with rice, dried fruit, nuts, and honey, then baked until tender. Serves 4.
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Green Banana with Saltfish (Green Fig and Saltfish)
Boiled green bananas served with flaked salt cod sautéed with onion, peppers, garlic, thyme, and scallions. The quantities and times are estimates for four servings.
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Nicaraguan Vigorón
Tender cassava with crunchy pork cracklings and a fresh cabbage, tomato, and onion salad, served on a banana leaf. Makes 4 servings; the yield and preparation time are estimates.
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Tuvaluan Palusami with Spinach and Corned Beef
An oven-baked version of palusami with spinach, corned beef, onion, garlic, and coconut milk. Makes 4 servings.
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Guadeloupean chicken bokit
Fried bread filled with roast chicken, spices, garlic, lime and scallions. Makes about 4 servings; times are estimates based on the recipe.
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Niuean Ota with Raw Fish and Coconut
Fresh fish cubes briefly marinated with lime and chilli, then mixed with vegetables and coconut cream. Serves 4; hands-on preparation time is an estimate.
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Palusami from American Samoa
Taro-leaf parcels filled with fresh coconut cream and baked until tender. Makes about 4 servings; the number of parcels depends on the leaf size and the amount of cream extracted.
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Bramboráky: Czech Potato Pancakes
Czech potato pancakes with grated potato, garlic and marjoram, fried until golden. Makes 4 servings; times are estimates.
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