Aruban keshi yena
Aruban keshi yena: seasoned chicken with vegetables, raisins and olives, baked in layers of Gouda cheese. Serves 4; allow about 25 minutes of preparation and 20 minutes in the oven.
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Bites and assembled dishes
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Romanian Cabbage Sarmale with Pork and Rice
Romanian cabbage rolls filled with pork, rice, onion and garlic, cooked with tomato sauce.
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Kaukau with coconut
Baked sweet potatoes filled with a creamy mash of coconut, onion, garlic, ginger, and orange.
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Gateaux Piment (Mauritian split-pea fritters)
Mauritian fritters made with yellow split peas, chilli and coriander: makes about 25 pieces, or approximately 4 snack servings. Active time is an estimate; soak the peas overnight.
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Potato babka
A Belarusian potato bake made with grated potatoes, onion and pork fat, baked until golden. Serves 4.
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Boulettes de morue (salt cod fritters)
Golden salt cod and potato fritters flavored with herbs and served with lemon. Makes about 5 servings; times are approximate estimates.
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Lithuanian Cepelinai with Potato and Pork
Large, oval potato dumplings filled with ground pork and boiled in water. Serves 4; serving size and preparation time are estimates.
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Puerto Rican Pastelón
Layers of fried ripe plantains, seasoned beef, and cheese, baked with egg until set and golden.
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Fish and fungi from the British Virgin Islands
White fish simmered with tomato, onion, and lime, served with creamy cornmeal and okra fungi. Serves four; preparation time is an estimate.
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Honduran Baleadas
Flour tortillas filled with refried beans, grated cheese, and cream. Serves 4; times are estimates.
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La Bandera Dominicana
A Dominican lunch of white rice, stewed red beans, and braised beef. Serves 4; times are estimates and allow some components to cook in parallel.
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Shrimp Kelaguen
A Chamorro kelaguen of blanched shrimp marinated with lemon and mixed with fresh coconut, scallions, and chile. Serves 4; times are estimates.
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German Currywurst
Browned bratwurst sausages, sliced and covered with a curry-spiced tomato sauce.
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Tongan Lu Pulu
Taro-leaf parcels filled with corned beef and onion, slowly cooked with coconut milk. Makes approximately 4 servings.
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Vanuatu Laplap
Oven-baked laplap with cassava, sweet potato and banana, wrapped in banana leaves and enriched with coconut milk. Makes 4 servings; preparation times are estimates.
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Kelem dolmasi (stuffed cabbage rolls)
Cabbage rolls filled with lamb, rice, chickpeas, and herbs, steamed over cabbage leaves and finished with a light tomato sauce.
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Chamorro Chicken Kelaguen
Shredded cooked chicken with coconut, lime, red onion, and chile; served cold after a 30-minute rest.
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Sahrawi lamb mreifisa
Crumbled baked bread served with a lamb and onion stew. Serves 4; preparation time and yield are practical estimates.
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Syrian Fried Kibbeh
Bulgur-and-lamb bites with a spiced lamb and pine-nut filling, fried until golden. Makes 10 servings; preparation time is an estimate.
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Ika Mata
A Cook Islands dish of raw tuna marinated in lemon and mixed with coconut cream, cucumber, bell pepper, and onion. The quantities make 4 servings; preparation times are estimates.
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