Pancit bihon guisado
Thin rice noodles stir-fried with chicken, shrimp, Chinese sausage, and vegetables in a soy-and-broth sauce. Makes 4 servings.
This pancit bihon guisado combines thin rice noodles with chicken, shrimp, Chinese sausage, and vegetables. Times are approximate; soak the noodles while preparing the other ingredients, then cook them until tender and they have absorbed most of the broth.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 14
Ingredients without verified allergen data: Rice noodles, Chicken breast, Shrimp, Chinese sausage, Garlic, Onion, Fish sauce, Carrots, Green beans, Peas, Cilantro, Chicken stock, Vegetable oil, Calamansi.
Method
- 01
Cook the chicken and soak the noodles
Boil the chicken breast for about 20 minutes, or until tender. Reserve 500 ml of the cooking broth. Meanwhile, soak the rice noodles in plenty of water and drain them.
Ready to continue when: The chicken is tender and the noodles are drained and flexible.
20 min - 02
Stir-fry the meat and aromatics
Cut the chicken into small strips. Heat the vegetable oil in a large pan over medium heat and sauté the garlic. Add the onion, chicken, shrimp, and Chinese sausage. Stir in the fish sauce and cook for 5 minutes.
Ready to continue when: The garlic is fragrant and the ingredients are combined after stir-frying.
5 min - 03
Add the vegetables
Add the green beans, carrots, peas, and chopped cilantro. Cook for 5 minutes, then remove the mixture from the pan.
Ready to continue when: The vegetables are hot and still have some firmness.
5 min - 04
Cook the noodles
Pour the soy sauce and the reserved 500 ml of broth into the pan. Bring to a boil, add the drained noodles, and cook for 5 minutes.
Ready to continue when: The noodles have softened and absorbed some of the liquid.
5 min - 05
Combine and serve
Return the chicken, shrimp, sausage, and vegetable mixture to the pan. Stir and cook for 5 minutes, or until the liquid has evaporated. Serve hot with calamansi.
Ready to continue when: The noodles are tender and no liquid is visible in the pan.
5 min
Ingredients
Equipment
Documented
The recipe uses a large pan to stir-fry and cook the noodles.
Sources and scope
- Pancit Bihon Guisado - Receta Tradicional Filipina | 196 flavors www.196flavors.com/es/pancit-bihon-guisado/?srsltid=AYCX9vKn5hbwNSfyHW_qWgLPl6WW_pqB9w5AEwdt…
Dish identity
Documented
Pancit bihon guisado is a Filipino dish of thin stir-fried rice noodles; the recipe documents chicken, shrimp, Chinese sausage, and vegetables.
Sources and scope
- Pancit Bihon Guisado - Receta Tradicional Filipina | 196 flavors www.196flavors.com/es/pancit-bihon-guisado/?srsltid=AYCX9vKn5hbwNSfyHW_qWgLPl6WW_pqB9w5AEwdt…
Serving
Documented
Serve the pancit hot with calamansi or lime.
Sources and scope
- Pancit Bihon Guisado - Receta Tradicional Filipina | 196 flavors www.196flavors.com/es/pancit-bihon-guisado/?srsltid=AYCX9vKn5hbwNSfyHW_qWgLPl6WW_pqB9w5AEwdt…
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Informe del Comité Científico de la Agencia Española ... - CAIB www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
- Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
- Cómo hacer pansit filipino, receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-carnes-y-aves/receta-de-pansit-filipino
- - YouTube www.youtube.com/watch?v=up6eUZ_LN3M
- Pancit Bihon Guisado - Receta Tradicional Filipina | 196 flavors www.196flavors.com/es/pancit-bihon-guisado/?srsltid=AYCX9vKn5hbwNSfyHW_qWgLPl6WW_pqB9w5AEwdt…
- Comida filipina - Cómo preparar Pancit. Receta familiar+Vídeo www.tragaviajes.com/como-preparar-comida-filipina-pancit/
- Pancit o Pansit ® Preparación y Tipos | Receta de Filipinas elfoodieiberico.com/pancit/
- Filipino Pancit Recipe - Panlasang Pinoy panlasangpinoy.com/filipino-pancit/
- Fideos filipinos (Pancit Bihon) www.divinacocina.es/fideos-filipinos-pancit-bihon/
- Pancit - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Pancit
- Aquí se cuece jugando: PANCIT BIHON (PLATO DE FILIPINAS) aquisecuecejugando.blogspot.com/2017/10/pancit-bihon.html
State: Published after documentary validation; no “Tested” label is shown.