Surinamese Pom with Chicken and Potato Topping
A chicken casserole with citrus and spices, topped with grated potato and baked until golden. This version serves 8.
Pom is a festive Surinamese dish that pairs a savory filling with a grated topping. This version uses potato, a home-style alternative to the pomtajer used in other versions; it is made with chicken, citrus, spices, and an egg-bound topping.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Brown the chicken
Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the small onions and cook, stirring, until translucent. Remove them. Add the remaining olive oil, chicken, salt, and ground white pepper; brown the chicken on both sides.
Ready to continue when: The onions are translucent and the chicken has browned patches on the outside.
- 02
Prepare the filling
Return the onions to the skillet. Stir in the tomatoes, chicken stock, tomato purée, coconut milk, orange zest and juice, coconut sugar, allspice, nutmeg, piccalilli, and sambal oelek. Add the parsley and mix. Transfer the filling to a baking dish.
Ready to continue when: The chicken and onions are spread in the dish and coated with the tomato-and-spice mixture.
- 03
Mix the topping
Preheat the oven to 191 °C. In a bowl, combine the grated potatoes and white onion with the eggs, paprika, black pepper, and remaining salt. Stir until the egg and seasonings are distributed throughout the potato.
Temperature: 191 °C / 375.8 °FReady to continue when: The grated potato and onion are coated with egg and spices, with no visibly dry patches.
- 04
Top and bake
Spread the potato mixture evenly over the filling. Bake at 191 °C until the topping is golden, the filling is bubbling, and the center of the chicken reaches at least 70 °C for 2 minutes.
Temperature: 191 °C / 375.8 °FReady to continue when: The topping is golden, the filling is bubbling, and the center of the chicken has reached at least 70 °C for 2 minutes.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Roti surinamés: Desvelando el plato nacional y hechos fascinantes | Remitly www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-roti-datos-fascinantes-surin…
- International Cooking: Food from Suriname - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-suriname/
- Cuisine of Suriname | International Recipes worldinthekitchen.com/recipes-by-country/suriname/
- Suriname Travel - Suriname Food Culture - Global Kitchen Travels globalkitchentravels.com/suriname-travel-suriname-food-culture/
- Surinamese Food: Top 7 Dishes - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-suriname
- - YouTube www.youtube.com/watch?v=4rgrJvYac2Y
- Pom (A chicken and root vegetable casserole from Suriname) - International Cuisine www.internationalcuisine.com/pom/
- Pom - Receta Auténtica de Suriname | 196 flavors www.196flavors.com/es/surinam-pom/?srsltid=AYCX9vIQ6BdWk3F0Un5oULtNfayZestlv5XQYja1r_uyUJKc3…
- Arroz frito - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Arroz_frito
- Culinary Experience in Suriname – Opulent Routes www.opulentroutes.com/services/culinary-experience-in-suriname/
- Taste Of Suriname: A Foodie’s Guide To Paramaribo’s Local Delights www.greenheartboutiquehotel.com/blog/taste-of-suriname-a-foodies-guide-to-paramaribos-local-…
- Prevenir intoxicaciones alimentarias en verano www.aesan.gob.es/actualidad/campanyas-seguridad-alimentaria/campania_verano
State: Published after documentary validation; no “Tested” label is shown.