Food safety
Verified good practices for dairy foods
A practical guide to reducing risk when buying, transporting, storing, and serving perishable milk and dairy foods, while being clear about what these measures cannot solve.
Kitchen notebook
Food safety
Articles and guides about Food safety: cooking ideas, explanations and tips researched and checked by KitchenPause.
Seasonal produce
A seasonal guide to choosing and storing fresh herbs
Choose herbs for the food you plan to cook and for what is abundant where you shop, rather than following a universal calendar. Learn how to store tender and sturdy-stemmed herbs, and how to use surplus by freezing or drying it.
Latest additions
Latest additions
Available content that can be reviewed from the recipe collection.
Food safety
Food safety: how to handle cooked legumes
The safe way to use cooked legumes starts by distinguishing dried pulses from ready-cooked products, then preventing cross-contamination and storing prepared food correctly.
Food safety
Food safety: how to handle leftovers
A practical guide to cooling, storing, reheating and discarding leftovers using hygiene and time-temperature principles.
Recipes
Recipes to enjoy
South African Grilled Boerewors
Fresh boerewors grilled until browned all over and served in four portions.
View recipe
Iranian ghormeh sabzi
An Iranian stew of lamb or beef with fresh herbs, red kidney beans and dried limes, slowly cooked until the meat is tender.
View recipe
Portuguese Arroz Doce with Egg Yolks
A Portuguese rice dessert cooked in milk scented with lemon and cinnamon, enriched with egg yolks and finished with ground cinnamon.
View recipe
Australian Damper with Olives and Rosemary
A simple Australian bread made with self-raising flour, olives and rosemary; this version is baked and served freshly made.
View recipe
Thai tom yum shrimp soup with nam prik pao
A sour-and-spicy Thai shrimp and mushroom soup scented with galangal, lemongrass and makrut lime leaves. It includes homemade nam prik pao paste.
View recipe
Pakistani aloo paratha
Spiced-potato-stuffed flatbread made with a soft dough and cooked on a griddle until golden.
View recipe
Egyptian ful medames
Cooked fava beans, partly mashed and dressed with garlic, lemon, cumin, and olive oil.
View recipe
Portuguese arroz doce with egg yolks
Creamy Portuguese rice pudding cooked with milk infused with lemon and cinnamon, enriched with egg yolks and butter.
View recipe
New Zealand seafood chowder
Creamy chowder for 4, with clams, mussels, prawns and white fish. Total time stated by the reference source: 35 minutes.
View recipe