Articles and guides about Guide: cooking ideas, explanations and tips researched and checked by KitchenPause.
Choose herbs for the food you plan to cook and for what is abundant where you shop, rather than following a universal calendar. Learn how to store tender and sturdy-stemmed herbs, and how to use surplus by freezing or drying it.
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A practical guide to choosing tomatoes by ripeness and intended dish, storing them with realistic expectations, and making good use of ripe fruit. Includes an essential caution about home canning.
Learn how to choose, prepare and add fresh herbs according to their flavour and tolerance for heat, with approachable pairings and a simple storage method.
Safe thawing, preventing cross-contamination, and checking doneness with a food thermometer are central to cooking chicken well. This guide covers those habits and explains how to encourage browning without drying the meat out.
Choose rice for the dish, adjust liquid to the variety, and use a fitting technique: a guide to cooking with more confidence and fewer one-size-fits-all rules.
Fresh boerewors grilled until browned all over and served in four portions.
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An Iranian stew of lamb or beef with fresh herbs, red kidney beans and dried limes, slowly cooked until the meat is tender.
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A Portuguese rice dessert cooked in milk scented with lemon and cinnamon, enriched with egg yolks and finished with ground cinnamon.
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A simple Australian bread made with self-raising flour, olives and rosemary; this version is baked and served freshly made.
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A sour-and-spicy Thai shrimp and mushroom soup scented with galangal, lemongrass and makrut lime leaves. It includes homemade nam prik pao paste.
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Spiced-potato-stuffed flatbread made with a soft dough and cooked on a griddle until golden.
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Cooked fava beans, partly mashed and dressed with garlic, lemon, cumin, and olive oil.
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Creamy Portuguese rice pudding cooked with milk infused with lemon and cinnamon, enriched with egg yolks and butter.
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Creamy chowder for 4, with clams, mussels, prawns and white fish. Total time stated by the reference source: 35 minutes.
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