Preparation and cutting

Ladle

A ladle has a bowl for scooping and serving liquids and dishes such as soups, stews and sauces. Its shape, material and care instructions vary by model.

Ladle
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What it is

A ladle is a serving utensil with a rounded, deep bowl; models also differ in the design of the rim and handle.

When to use it

Use it to portion and serve soups, stews, chili, sauces and gravies. The deep bowl is useful for scooping liquid dishes.

How to use it

Dip the bowl into the pot and scoop the portion to serve. On some models, a thin edge helps when serving soup with fewer spills, while a pouring rim is designed to pour without dripping.

How to choose it

Choose according to the dish and the vessel. Models come with different bowl sizes and handle lengths; some have a pouring rim or a thin serving edge.

Cleaning and storage

For a RÖSLE stainless steel ladle, let it cool before cleaning. Wash with warm water and mild washing-up liquid, using a cloth, sponge or non-abrasive pad, then dry thoroughly. Use a dishwasher only if the product is marked dishwasher-safe, and follow its specific care instructions.

Common mistakes

Do not assume all ladles have the same care requirements or are dishwasher-safe. Check the instructions for the specific model and avoid abrasive cleaning pads on RÖSLE stainless steel.

Safe use

Heat resistance depends on the model: nylon ladles have different stated limits. Check the product marking and do not apply one model's maximum to another. A nylon ladle specified for non-stick cookware is described as not scratching it.

Frequently asked questions

Can a ladle be used with non-stick cookware?

Nylon models specified for non-stick cookware are described as safe to use without scratching it. Check the material and instructions for the particular ladle.

Can every ladle go in the dishwasher?

Not necessarily. Put it in the dishwasher only if the product is marked dishwasher-safe, and follow its specific care instructions.

Do all ladles tolerate the same heat?

No. Limits vary by model: the OXO Nylon Ladle and Winco NC-LD ladle specify up to 450°F and up to 410°F (210°C), respectively. Follow the marking for the ladle you have.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Care and Maintenance — RÖSLE official UK distributor rosle-store.com/pages/care-and-maintenance
  2. OXO Nylon Ladle www.oxo.com/nylon-ladle.html
  3. Winco NC-LD Nylon Ladle www.wincous.com/products/nc-ld
  4. IKEA FINMAT Soup Ladle www.ikea.com/us/en/p/finmat-soup-ladle-stainless-steel-20578383/
  5. RÖSLE Hook Ladle with pouring rim www.roesle.com/en/hook-ladle-with-pouring-rim-oe-7-cm-28-in/

Recipes using this utensil

Fufu with Light Chicken Soup
Image generated by the Kitchenpause team
100 minAdvanced

Fufu with Light Chicken Soup

Light chicken soup with tomato and aromatics, served with elastic fufu made from cassava and green plantain. Serves 4; estimated preparation: 30 minutes, cooking: 60 minutes, and resting: 10 minutes.

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Iranian ash reshteh
Image generated by the Kitchenpause team
210 minAdvanced

Iranian ash reshteh

A thick Iranian soup of chickpeas, black-eyed peas, lentils, fresh herbs and reshteh noodles, finished with kashk. Makes 4 servings; hands-on preparation time is an estimate.

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Butha-Buthe: spinach and tangerine soup
Image generated by the Kitchenpause team
550 minIntermediate

Butha-Buthe: spinach and tangerine soup

Split-pea soup with spinach, fresh herbs and tangerine, finished with yogurt. Serves 8; the stated preparation time is 20 minutes, cooking time is 50 minutes, and the peas soak overnight.

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Faroese-Style Fish Soup
Image generated by the Kitchenpause team
100 minIntermediate

Faroese-Style Fish Soup

Creamy fish soup with salmon, white fish, potatoes and carrots, finished with herb oil. Makes 6 servings; timings are estimates: 30 min preparation, 50 min cooking and 20 min resting.

View recipe

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