Documented recipe

Butha-Buthe: spinach and tangerine soup

Split-pea soup with spinach, fresh herbs and tangerine, finished with yogurt. Serves 8; the stated preparation time is 20 minutes, cooking time is 50 minutes, and the peas soak overnight.

In this soup, yellow split peas simmer in stock and are combined with onion, turmeric, spinach, parsley, cilantro and tangerine. It is served with yogurt. The quantities and times follow a documented version; hands-on preparation time may vary with your pace.

Total time550 min
DifficultyIntermediate
servings8
Butha-Buthe: spinach and tangerine soup
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

There are no verified associations for these ingredients yet.

Take your time

Method

  1. 01

    Soak the peas

    Rinse the peas and leave them to soak overnight. Drain them before use.

    Ready to continue when: The peas have soaked overnight and are drained.

    480 min
  2. 02

    Cook the peas in the stock

    Bring the chicken stock to a boil in a large pot. Add the drained peas, cover and simmer for 20 minutes.

    Ready to continue when: The peas have simmered in the stock for 20 minutes and are beginning to soften.

    20 min
  3. 03

    Sauté the onions

    Melt the butter in a pan and cook the onions over medium heat for about 5 minutes, until translucent.

    Ready to continue when: The onions look translucent and soft.

    5 min
  4. 04

    Add the turmeric and rice flour

    Add the turmeric to the onions and stir over low heat for 1 minute. Dissolve the rice flour in the cold water, mix the paste with the onions, then promptly pour it into the stockpot while stirring.

    Ready to continue when: The turmeric is mixed in, and the flour mixture is incorporated into the stock with no visible lumps.

    1 min
  5. 05

    Add the spinach, herbs and tangerine

    Stir in the spinach, parsley, half the cilantro, the zest of 2 tangerines and the juice of 4. Simmer for 20 minutes, stirring regularly.

    Ready to continue when: The soup has simmered for 20 minutes and the spinach is soft.

    20 min
  6. 06

    Serve with yogurt and cilantro

    Ladle the soup into bowls. Add plain yogurt and finish with the reserved cilantro.

    Ready to continue when: Each bowl is topped with yogurt and cilantro.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. La Seguridad Alimentaria www.aesan.gob.es/dam/jcr:d4d7784a-9ca8-46d6-be84-25d7b5dedae6/seguridad_edu_secundaria.pdf
  3. NYT Cooking - Recipes and Cooking Guides From The New York Times cooking.nytimes.com/
  4. Cooking - Wikipedia en.wikipedia.org/wiki/Cooking
  5. Zea mays - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Zea_mays
  6. International Cooking: Food from Lesotho - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-lesotho/
  7. - YouTube www.youtube.com/watch?v=Ygwv4FBtSUw
  8. A survey of laxoox/canjeero, a traditional Somali flatbread: production styles | OpenAlex openalex.org/W4283219515
  9. Sopa de Espinacas y Tangerinas - Receta Tradicional de Lesoto | 196 flavors www.196flavors.com/es/lesoto-sopa-de-espinacas-y-tangerinas/?srsltid=AYCX9vJCJ2NzUj_XjBzQ2T_…
  10. Rethinking Lesotho’s Breakfast Culture on A Warming Planet www.greenqueen.com.hk/lesotho-food-culture-breakfast-climate-change-plant-based/
  11. Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems | OpenAlex openalex.org/W4417482591
  12. Sopa de Espinacas y Tangerinas - Receta Tradicional de Lesoto | 196 flavors www.196flavors.com/es/lesoto-sopa-de-espinacas-y-tangerinas/?srsltid=AYCX9vJgK20wCPjWUB-rQoT…
  13. Lesotho Recipes www.google.com/goto?url=CAESeAHrOzAVO8Co6XWWc-sb3PfhfuNDhg0EzT6Ua-XXPpyqkc5XkVg-0qouBn4Pbtdd…
  14. Lesotho Spinach and Tangerine Soup (Butha-Buthe) - International Cuisine www.internationalcuisine.com/lesotho-spinach-tangerine-soup/
  15. Lesotho – Butha Buthe (spinach and tangerine soup) cathslittlekitchen.wordpress.com/2019/05/06/lesotho-butha-buthe-spinach-and-tangerine-soup/
  16. Butha Buthe - Lesotho Spinach & Tangerine Soup pandemoniumnoshery.blogspot.com/2021/02/butha-buthe-lesotho-spinach-tangerine.html
  17. Lesotho Spinach and Tangerine Soup? Save this Exciting & Easy Recipe www.google.com/goto?url=CAESdQHrOzAVTAFBM3W2cwqJULyZab30nZ-rkJrOdIbGN6bQqljizJsYqFAgPHmIzRTm…
  18. Butha-Buthe (Week 47, Lesotho) – healthyaddict ashleyparamore.com/butha-buthe-week-47-lesotho/
  19. Butha-Buthe - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Butha-Buthe
  20. Ruta Butha-Buthe - Matlakeng - distancia, duración y coste – ViaMichelin www.viamichelin.es/itinerarios/resultados/butha_buthe-400-butha_buthe-_-lesoto-to-matlakeng-…
  21. Sopa de Espinacas y Tangerinas - Receta Tradicional de Lesoto | 196 flavors www.196flavors.com/es/lesoto-sopa-de-espinacas-y-tangerinas/?srsltid=AYCX9vIhWW5V7JP4v3RJfHJ…

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal

We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both.

Withdraw either permission here. Withdrawing analytics reloads the page to unload the running tag.

Cookie policy