Preparation and cutting

Mortar and pestle

Use it to crush spices and work herbs or mixtures such as pesto. The marble ÄDELSTEN mortar is also described for crushing biscuits.

Mortar and pestle
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What it is

A mortar works with a pestle to break down ingredients through pressure and friction. Marble and ceramic models have different surfaces and care needs.

When to use it

Use it to crush spices and work herbs or mixtures such as pesto. The marble ÄDELSTEN mortar is also described for crushing biscuits.

How to use it

In a ceramic mortar with a rough interior, friction from the pestle helps break down ingredients and change their texture. Check your model’s initial-use instructions.

Cleaning and storage

Clean the mortar and pestle after use and leave them dry. The marble ÄDELSTEN model requires handwashing and washing before first use; do not extend its care to every material.

Safe use

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Frequently asked questions

Which tasks is it useful for?

Use it to crush spices and work herbs or mixtures such as pesto. The marble ÄDELSTEN mortar is also described for crushing biscuits.

How should it be cleaned after use?

Clean the mortar and pestle after use and leave them dry. The marble ÄDELSTEN model requires handwashing and washing before first use; do not extend its care to every material.

What precaution should I remember?

Do not reuse a utensil that has touched raw meat, fish or poultry for ready-to-eat food without thoroughly washing it.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Cleaning and hygiene — NSW Food Authority www.foodauthority.nsw.gov.au/consumer/food-safety-home/cleaning-and-hygiene
  3. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  4. Mortar & Pestle — Le Creuset Singapore www.lecreuset.com.sg/products/stoneware/others/mortar_pestle/
  5. ÄDELSTEN mortar and pestel — IKEA www.ikea.com/us/en/p/aedelsten-mortar-and-pestel-marble-black-60201251/

Recipes using this utensil

Chana masala
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45 minEasy

Chana masala

Chickpeas simmered in a spiced tomato sauce with ginger, chilli, lemon and cilantro. Serves 4; timings are approximate.

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Alentejo açorda
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15 minEasy

Alentejo açorda

Portuguese bread soup with garlic, cilantro, olive oil, and poached eggs. Serves 4; times are estimates.

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Vegan Sri Lankan Pol Sambol
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10 minEasy

Vegan Sri Lankan Pol Sambol

A fresh coconut condiment with chilli, red onion and lime, pounded until well combined. Makes 4 servings and takes about 10 minutes to prepare.

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Vegetarian green papaya som tam
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20 minEasy

Vegetarian green papaya som tam

A crunchy Thai salad of green papaya, long beans and tomatoes with a tangy, sweet and spicy dressing. This vegetarian version uses soy sauce instead of fish sauce.

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Costa Rican Green Bean Picadillo
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30 minIntermediate

Costa Rican Green Bean Picadillo

Ground beef and green bean picadillo flavored with fennel, cilantro, garlic, and lime. Serves 4; preparation and cooking each take about 15 minutes as an estimate.

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Puerto Rican Mofongo
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30 minIntermediate

Puerto Rican Mofongo

Fried green plantains mashed with garlic and pork cracklings, then shaped into compact portions. Serves 6; times are estimates.

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Singapore Fish Head Curry
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60 minIntermediate

Singapore Fish Head Curry

Fish with its head in a spiced tamarind and coconut milk sauce with eggplant, okra, and tomato. Makes 4 servings; timings are approximate.

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Liberian Dumboy with Spicy Soup
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95 minIntermediate

Liberian Dumboy with Spicy Soup

Boiled and pounded cassava dough with a smooth, elastic texture, served with spicy chicken and shrimp soup. Serves 4; times are estimates.

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Chicken pad kra pao
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30 minEasy

Chicken pad kra pao

Thai stir-fried minced chicken with garlic, chili and holy basil, served with jasmine rice and a fried egg.

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