What it is
A baking mat may be made from silicone-coated glass-fibre canvas; another product may be described as canvas coated with food-grade silicone. The material depends on the model.
When to use it
It can provide a non-stick surface for baking and help release baked goods. Some models are also specified for refrigeration, freezing, and cold preparation.
How to use it
Place the mat on a baking sheet for support when transferring it to the oven or refrigerator. Follow the instructions for your model: usage and cleaning directions are not identical for every mat.
How to choose it
Check the material, intended uses, and care instructions for the specific model. Product descriptions include, for example, both silicone-coated glass-fibre canvas and canvas coated with food-grade silicone.
Cleaning and storage
Instructions vary by product. The SILPAT original instructions say to wash it before first use, wipe it with a damp, soft sponge, rinse it, and air-dry it; handwashing is recommended for the documented de Buyer model.
Alternatives for each use
It can replace parchment paper in some uses. It is also described as an alternative to parchment paper or aluminium foil; which option is suitable depends on the task and the particular mat.
Common mistakes
For the SILPAT original, avoid cutting tools and other aggressive mechanical actions on the surface, and do not fold the product. When transferring a mat, place it on a baking sheet for support.
Safe use
For the SILPAT original, avoid contact with direct heat sources such as a flame, hot plate, oven heating element, grill, or radiant heat. Always follow the instructions for your specific product.
Frequently asked questions
Does a baking mat need greasing?
The SILPAT original instructions say no greasing is required. Check the instructions for your own model.
Can it be used for freezing?
Some mats are described for cold uses and freezing as well as baking. Check that your model is specified for that use.
How should it be cleaned?
Directions depend on the product. For the SILPAT original, wipe it with a damp, soft sponge, rinse with clean water, and air-dry it; handwashing is recommended for the documented de Buyer model.
Sources and review
Sources consulted for this utensil’s documented uses, care and characteristics.
- de Buyer silicone-coated glass fibre baking mat www.debuyer.com/en/non-stick-baking-mat-silicone-1302.html
- de Buyer USA silicone mat: preparations and care www.debuyer-usa.com/products/silicone-baking-mat
- de Buyer: baking mat support and working dough www.debuyer-usa.com/pages/tips-amp-tricks
- SILPAT original care instruction sheet www.webstaurantstore.com/documents/pdf/silpat_care.pdf
- Maison Demarle SILPAT original technical manual: care and use www.webstaurantstore.com/documents/pdf/fiche_technique_toiles_silpat.pdf
