Colombian Patacones
Green plantain slices are fried, flattened, and fried again until golden and crisp. The quantities make approximately 4 servings; hands-on preparation and total time are estimates.
These patacones are made with green plantains and a double fry. Serve them hot, on their own or with a dipping sauce.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
First fry
Heat the vegetable oil in a large skillet over medium-high heat. Fry the green plantain slices in batches without crowding them, until lightly golden and soft; turn them during frying.
Ready to continue when: The slices are soft and lightly golden on both sides.
5 min - 02
Drain and cool slightly
Lift the slices out with a slotted spoon and leave them on paper towels for a few minutes, until they can be handled without burning yourself.
Ready to continue when: You can carefully handle the slices without burning yourself.
3 min - 03
Flatten
Flatten each slice between two flat surfaces until thin, taking care to keep it intact.
Ready to continue when: The slices are flattened and hold their shape.
2 min - 04
Second fry and serve
Fry the slices again in batches, turning them, until golden and crisp. Lift them out with a slotted spoon, drain on paper towels, and sprinkle the salt over them. Serve hot.
Ready to continue when: The patacones are golden and crisp, with the salt distributed over the surface.
5 min
Ingredients
Dish identity
Documented
Colombian patacones are made from green plantain that is fried, flattened, and fried again.
Sources and scope
- Patacones o Tostones - My Colombian Recipes www.mycolombianrecipes.com/es/patacones-o-tostones/
- Qué son los patacones colombianos y cómo prepararlos | Gastronosfera www.gastronosfera.com/tendencias/que-son-los-patacones-colombianos-y-como-prepararlos
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
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- - YouTube www.youtube.com/watch?v=ln9GnrCyG_c
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- Qué son los patacones colombianos y cómo prepararlos | Gastronosfera www.gastronosfera.com/tendencias/que-son-los-patacones-colombianos-y-como-prepararlos
- Patacones con Hogao, or Plantain Fritters with Tomato Sauce – Familia Kitchen familiakitchen.com/es/patacones-con-hogao-with-love-from-colombia/
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State: Published after documentary validation; no “Tested” label is shown.