Dadar gulung
Thin pandan crêpes filled with grated coconut and palm sugar, folded and rolled. Serves 4; timings are estimates.
Dadar gulung is an Indonesian sweet made of green pandan-scented crêpes with a soft coconut and palm sugar filling. In this version, coconut milk enriches the batter, while the filling is cooked until sticky. Rest the batter for 15 minutes so the crêpes spread easily.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the batter
Whisk the wheat flour, egg, coconut milk, pandan juice and one pinch of salt until smooth and lump-free. Cover and rest for 15 minutes.
Ready to continue when: The batter is smooth and pourable, and has rested for 15 minutes.
20 min - 02
Cook the coconut filling
Put the grated coconut, palm sugar, water, pandan leaf and one pinch of salt in a saucepan. Cook over medium heat, stirring, until the sugar melts and coats the coconut. Remove the leaf and let the filling cool slightly.
Ready to continue when: The sugar has melted and the coconut has come together into a sticky filling; the pandan leaf has been removed.
8 min - 03
Cook the crêpes
Heat a small non-stick pan over low heat. Pour in a small portion of batter and swirl the pan to coat it in a thin layer. Cook until the surface is set, then turn the crêpe over and cook the other side. Repeat with the remaining batter.
Ready to continue when: Each crêpe is thin, set on both sides and lifts from the pan without tearing.
15 min - 04
Fill and roll
Place a crêpe on a clean surface and put some filling in the centre. Fold the edges over the filling and roll it into a closed parcel. Repeat with the remaining crêpes and serve.
Ready to continue when: Each crêpe is rolled into a parcel with the filling enclosed.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- ¿A qué temperatura debemos conservar las comidas preparadas? www.hosteleriamadrid.com/blog/area-de-calidad-y-seguridad-alimentaria/temperaturas-conservac…
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Conservar alimentos mediante calor | Consumer www.consumer.es/seguridad-alimentaria/conservar-alimentos-mediante-calor.html
- Revista del comité científico de la aecosan número 24 aesan.gob.es/dam/jcr:979384c0-5bd9-46d4-a29e-ccf5876c769c/RCC_24.pdf
- - YouTube www.youtube.com/watch?v=sV7p6J0jIyI
- Dadar Gulung: el postre indonesio de coco que huele a viaje - Recetas deliciosas www.gzrecipes.com/es/lericettedimichi/dadar-gulung-el-postre-indonesio-de-coco-que-huele-a-v…
- Kue dadar gulung (crepe verde con relleno de coco y caramelo) - - Receta - Canal Cocina canalcocina.es/receta/kue-dadar-gulung-crepe-verde-con-relleno-de-coco-y-caramelo-1
- Dadar Gulung: los crepes de Indonesia rellenos de coco y azúcar de palma - Reporte Asia reporteasia.com/cultura/cocina-asiatica/2024/07/02/dadar-gulung-crepes-indonesia-rellenos-co…
- Chef Flora's Recipe: Indonesian Dadar Gulung - The Largest Personal Chef Platform in HK www.mobichef.com/blog/recipes/chef-floras-recipe-indonesian-dadar-gulung/
- Dadar Gulung Recipe | Traditional Indonesian Dessert www.theworldonaplate.co.uk/recipes/dadar-gulung
- Dadar Gulung | Ash Baber ashbaber.com/dadar-gulung/
- Dadar gulung - Wikipedia en.wikipedia.org/wiki/Dadar_gulung
State: Published after documentary validation; no “Tested” label is shown.