Documented recipe

Georgian Lobio with Walnuts

A thick stew of red beans with walnuts, onion, garlic, and spices. Makes 4 servings; times are estimates.

This version of lobio nigozit combines tender red beans with an aromatic mixture of walnuts, cilantro, fenugreek, and garlic. Soak the beans in advance; cooking time can vary depending on the beans.

Total time710 min
DifficultyEasy
servings4
Georgian Lobio with Walnuts
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Tree nuts

    Walnuts

Ingredients without verified allergen data 12

Ingredients without verified allergen data: Dried red kidney beans, Water, Bay leaves, Salt, Fresh cilantro, Ground blue fenugreek, Ground coriander, Cayenne pepper, Onion, Garlic, Wine vinegar, Neutral oil.

Take your time

Method

  1. 01

    Soak the beans

    Rinse the beans and soak them in plenty of cold water overnight. Drain them and discard the soaking water.

    Ready to continue when: The beans have soaked overnight and the soaking water has been drained.

    600 min
  2. 02

    Cook the beans

    Put the beans in a pot with the water, bay leaves, and salt. Bring to a boil, then simmer until tender, about 60–90 minutes. Reserve some cooking liquid and drain the beans.

    Ready to continue when: The beans are tender and mash easily; some cooking liquid has been reserved.

    75 min
  3. 03

    Cook the onion and spices

    Chop the onion and garlic. Heat the oil in a frying pan and cook the onion until soft and translucent. Add the garlic, ground coriander, blue fenugreek, and cayenne; stir briefly until fragrant.

    Ready to continue when: The onion is soft and translucent, and the spices smell fragrant without burning.

    15 min
  4. 04

    Combine and thicken the lobio

    Mix the ground walnuts with the onion mixture and vinegar. Add the beans and some reserved cooking liquid. Mash some beans against the side of the pot and simmer, stirring, until the stew thickens and the flavors come together.

    Ready to continue when: The stew is thick, with some whole beans still visible.

    10 min
  5. 05

    Add the cilantro and serve

    Stir in the chopped fresh cilantro and check the texture. Add a little more reserved liquid if needed. Serve the lobio hot.

    Ready to continue when: The cilantro is evenly distributed through the stew and the lobio is served hot.

    2 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
  2. Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  5. Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
  6. ¿Cómo afecta la temperatura a la seguridad de los alimentos? | Comunidad de Madrid www.comunidad.madrid/salud/afecta-temperatura-seguridad-alimentos
  7. Frío y alimentos | Observatorio de alimentación observatorio.escueladealimentacion.es/entradas/innovacion-alimentaria/frio-y-alimentos
  8. Lobio - Receta Georgiana Tradicional | 196 flavors www.196flavors.com/es/georgia-lobio/?srsltid=AYCX9vIGiAVc4xYB4Kb3Y95VDRc6Iu9cWWo2EObsnDeq6lM…
  9. Lobio revelado: el plato de frijoles central de Georgia georgia.to/es/lobio/
  10. Un cordial abrazo desde el Cáucaso: Georgian Walnut & Guiso de frijoles y ajo (Lobio Nigvzit) | Garlic Shop www.garlicshop.co.uk/es/recipes/a-hearty-hug-from-the-caucasus-georgian-walnut-garlic-bean-s…
  11. Lobio | Recipyx recipyx.app/es/recetas/lobio/
  12. Otra receta de cocina georgiana - Lobiani | Recetas Erasmus erasmusu.com/es/blog-erasmus/recetas-erasmus/otra-receta-de-cocina-georgiana-lobiani-598709
  13. Lobio: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/lobio
  14. Lobio — Guiso georgiano de frijoles blancos - Saborlista www.saborlista.com/recipe/lobio-guiso-georgiano-de-frijoles-blancos/
  15. Receta de Lobio – Ingredientes y Preparación | Meal-Planner.ro meal-planner.ro/es/recetas/lobio/
  16. Lobio georgiano – Frijoles con nueces | La Cocina de Moki lacocinademoki.com/recetas/lobio-georgiano

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal

We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both.

Withdraw either permission here. Withdrawing analytics reloads the page to unload the running tag.

Cookie policy