Karađorđeva šnicla
Pork schnitzels rolled with kajmak, breaded, and fried. Makes approximately 4 servings; preparation and cooking times are estimates.
Karađorđeva šnicla is made by filling a thin cutlet with kajmak, rolling it up, and coating it with flour, egg, and breadcrumbs. This version uses pork loin, and the quantities make approximately 4 servings.
Ingredient allergens
Allergen listDocumented presence
-
Milk and milk products
Kajmak
Depends on the product
-
Cereals containing gluten
Breadcrumbs
Ingredients without verified allergen data 4
Ingredients without verified allergen data: Pork loin cutlets, Flour, Eggs, Sunflower oil.
Method
- 01
Pound the cutlets
Pound the pork loin cutlets until thin and even.
Ready to continue when: The cutlets are thin and evenly shaped.
10 min - 02
Fill and roll
Spread the kajmak over the cutlets, leaving the edges clear. Roll each one up and tuck in the ends to enclose the filling.
Ready to continue when: The cutlets form closed rolls, with the kajmak enclosed.
7 min - 03
Bread the rolls
Coat each roll in flour, then in the beaten eggs, and finally in the breadcrumbs. Press the coating gently so it adheres.
Ready to continue when: Each roll is covered in an even layer of breadcrumbs.
8 min - 04
Fry
Heat the sunflower oil in a fairly deep frying pan over medium heat. Fry the rolls for about 20 minutes, turning them as needed so they brown on all sides. Check that the meat in the center is fully cooked.
Ready to continue when: The rolls are browned on all sides and the meat in the center is fully cooked.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- La Seguridad Alimentaria www.aesan.gob.es/dam/jcr:d4d7784a-9ca8-46d6-be84-25d7b5dedae6/seguridad_edu_secundaria.pdf
- Prevenir intoxicaciones alimentarias en verano www.aesan.gob.es/actualidad/campanyas-seguridad-alimentaria/campania_verano
- - YouTube www.youtube.com/watch?v=02qY_pwFuVE
- Gastronomy of Serbia www.panacomp.net/gastronomy-of-serbia/
- The influence of the names of the dishes in the menu on the choice in Serbian restaurants | OpenAlex openalex.org/W4288065076
- 15 Must-Try Serbian Dishes: Traditional Food in Serbia followme2serbia.com/en/serbian-dishes-you-absolutely-must-try/
- 5 Traditional Serbian Dishes you need to try | StudyInSerbia www.bazaobrazovanja.rs/en/living-in-serbia/blog/5-traditional-serbian-dishes-you-need-to-try
- Ćevapi serbios: el clásico de los Balcanes que puedes hacer en casa amimaneracocinando.com/cevapi-serbios/
- Archivos de la receta | Serbia entrante ™ DMC www.serbiaincoming.com/es/magazine/tag/recipe/
- Estofado - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Estofado
- Realization of Geocentric Datum for Nepal: Ingredients, Recipe and the Cooking | Journal on Geoinformatics, Nepal doi.org/10.3126/njg.v19i1.50969
- International Cooking: Food from Serbia - The Flavor Vortex www.google.com/goto?url=CAESggEB6zswFUjkVGwiJJU3me9e1iFrFaLCbYiUoNFzLvDf5PLrGlig_c-XIsDnMpwl…
- Traditional Serbian Cuisine: Dishes and Food Destinations serbia.com/about-serbia/traditional-cuisine/
- Karadjordjeva Snicla Recipe - A Traditional Taste of Serbia www.tastesfromtheroad.com/post/karadjordjeva-snicla-from-serbia
- Serbian Karađorđeva Šnicla (Stuffed Breaded Cutlet) | DelishGlobe delishglobe.com/recipe/serbian-karadordeva-snicla/
- - YouTube www.youtube.com/watch?v=TEcpPxXtJmo
- How to Make Serbian Stuffed Cutlet (Karadjordjeva Schnitzel)? www.google.com/goto?url=CAESfwHrOzAVTWXqZ7wyQN0rOzEPGA8fI04gVV9RPOlIS1gG2E-fCxRhogAmjLOjkOn3…
- Karađorđeva šnicla - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla
- Escalope Karađorđe · BeCook www.becook.com/es/receta/escalope-karadjordje
State: Published after documentary validation; no “Tested” label is shown.