Khiva Shivit Oshi
Uzbek noodles from Khorezm made with fresh dill in the dough. This simple version serves one and focuses on the noodles.
Shivit oshi is a specialty of Khiva, in the Khorezm region. Its defining feature is green noodles made with dill. Accompaniments can vary; this version prepares the noodle base.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the green dough
Chop the dill very finely. Mix it with the egg and salt, add the flour, and knead until a smooth ball forms. If needed, keep kneading until the mixture comes together without adding any other ingredients.
Ready to continue when: The dough forms a ball and the dill is distributed through it.
20 min - 02
Roll and cut the noodles
Roll the dough into a very thin sheet and cut it into strips to make noodles. Carefully separate the strips so they do not stick together.
Ready to continue when: The noodles are cut into strips and separated from one another.
15 min - 03
Boil and serve
Cook the noodles in boiling water until tender, then drain them. The time will depend on their thickness; check the texture before removing them.
Ready to continue when: The noodles are tender and hold their shape when drained.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.