Korean bibimbap
Rice bowls with beef, egg, sautéed vegetables and gochujang sauce. Serves 2; timings are approximate.
In this version of bibimbap, cooked rice forms the base and the vegetables are cooked separately. Arrange them in groups over the rice with the beef and egg; add sauce to taste and mix just before eating.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce, Gochujang
Depends on the product
-
Cereals containing gluten
Soy sauce, Gochujang
Ingredients without verified allergen data 14
Ingredients without verified allergen data: Cooked rice, Beef, Onion, Shiitake mushrooms, Carrot, Zucchini, Spinach, Bean sprouts, Eggs, Sesame oil, Mirin, Sugar, Honey, Rice vinegar.
Method
- 01
Prepare the sauce and beef
Mix the gochujang, soy sauce, rice vinegar, mirin, sugar and some of the sesame oil. In another bowl, coat the beef with the honey and some of the oil; set both mixtures aside while preparing the vegetables.
Ready to continue when: The sauce is smooth and the beef is coated with the honey and oil mixture.
10 min - 02
Prepare the vegetables
Slice the onion, cut the mushrooms into slices, and cut the carrot and zucchini into batons. Sauté each separately in some sesame oil until tender but still slightly firm. Blanch the spinach and sprouts separately; cool and drain them well.
Ready to continue when: The sautéed vegetables are tender yet still firm, and the spinach and sprouts are well drained.
20 min - 03
Cook the beef and eggs
Sauté the beef in a hot pan, stirring, until the liquid it releases has evaporated. Cook the eggs in the pan with some sesame oil, leaving the yolks runny if you prefer.
Ready to continue when: The liquid in the beef pan has evaporated, and the eggs are fried with set whites.
8 min - 04
Assemble and serve
Divide the cooked rice between two bowls. Arrange the onion, mushrooms, carrot, zucchini, spinach, sprouts and beef in separate groups on top; add one egg to each bowl. Serve with the sauce and mix just before eating.
Ready to continue when: Both bowls have rice at the base, the ingredients arranged on top and one egg each.
2 min
Ingredients
What defines bibimbap
Documented
Bibimbap is served with rice and other ingredients arranged on top, which are mixed before eating. This version includes beef, egg, vegetables and sauce.
Sources and scope
- Bibimbap coreano, receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/recetas-de-arroces/receta-bibimbap-coreano-plato-unico-arroz-verdur…
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
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State: Published after documentary validation; no “Tested” label is shown.