Martabak manis
A thick, airy Indonesian sweet pancake, cooked without flipping and folded with butter, condensed milk, chocolate, and peanuts.
Martabak manis is a popular Indonesian sweet. This version makes one thick pancake in a pan and finishes it with a chocolate-and-peanut topping; serve it warm, folded, and cut into portions.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Baking powder
Documented presence
-
Milk and milk products
Condensed milk, Chocolate sprinkles
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Eggs
Chocolate sprinkles
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Tree nuts
Chocolate sprinkles
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Peanuts
Chocolate sprinkles
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Cereals containing gluten
Chocolate sprinkles
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Soybeans
Chocolate sprinkles
Ingredients without verified allergen data 9
Ingredients without verified allergen data: Wheat flour, Sugar, Egg, Water, Baking soda, Salt, Vanilla extract, Butter, Toasted peanuts.
Method
- 01
Mix the dry ingredients
In a bowl, mix the flour, sugar, and salt.
Ready to continue when: The flour, sugar, and salt are evenly combined.
2 min - 02
Add the liquid ingredients
Add the egg, water, and vanilla extract. Whisk until the batter is smooth and free of lumps.
Ready to continue when: The batter is even in consistency, with no visible flour lumps.
5 min - 03
Rest the batter
Cover the bowl and leave the batter to rest at room temperature for 60 minutes.
Ready to continue when: The batter has rested for one hour.
60 min - 04
Add the leavening agents
Add the baking powder and baking soda. Whisk until fully incorporated.
Ready to continue when: No visible traces of the powders remain in the batter.
2 min - 05
Heat and grease the pan
Heat a heavy-bottomed nonstick pan over medium-low heat. Brush the surface with some of the melted butter.
Ready to continue when: The pan is hot and has a thin coating of butter.
2 min - 06
Cook the pancake
Pour the batter into the pan and spread it into a thick round. Cook without flipping for 5–7 minutes, until bubbles appear; sprinkle with a little sugar and continue until the edges are golden and the surface is nearly dry.
Ready to continue when: Bubbles have formed on the pancake, the edges are golden, and the top is nearly dry.
8 min - 07
Add the topping and serve
Remove the pancake from the pan and spread it with the remaining butter. Drizzle with condensed milk, scatter over the chocolate sprinkles and chopped roasted peanuts, fold it in half, and cut into portions. Serve warm.
Ready to continue when: The pancake is folded with the toppings inside and the portions are served warm.
3 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- ¿Cuál es la temperatura de conservación de los alimentos? www.cumbreno.com/post/temperatura-de-conservaci%C3%B3n-de-los-alimentos
- Temperaturas Seguras para Cocinar y Conservar Alimentos - RQR CONSULTORÍA rqrconsultoria.com/temperaturas-seguras-para-cocinar/
- MARTABAK MANIS 🍽️ Comida de Indonesia - Recetas - Come2indonesia come2indonesia.com/es/comida-indonesia-martabak/
- - YouTube www.youtube.com/watch?v=bSW1zLFc1nk
- Martabak Manis: cómo preparar este tentador postre de Indonesia - Reporte Asia reporteasia.com/cultura/cocina-asiatica/2024/04/25/martabak-manis-como-preparar-este-tentado…
- Martabak manis: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/martabak-manis
- Martabak Manis - Receta Tradicional Indonesia - 196 flavors www.196flavors.com/es/martabak-manis/?srsltid=AYCX9vLPttoyB2Zrv3wT7QRuvBoAoQJEvNPZsrSPfnK98q…
- Martabak Manis (Indonesian Sweet Pancakes) - Chocolates & Chai www.chocolatesandchai.com/martabak-manis/
- Receta de Martabak manis (tortita dulce indonesia) | Forkin forkin.io/es/recipes/martabak-manis-sweet-indonesian-pancake
- Conservación de un embutido a temperatura ambiente - Dialnet dialnet.unirioja.es/servlet/articulo?codigo=300061
State: Published after documentary validation; no “Tested” label is shown.