Massaman chicken curry with potatoes and peanuts
A creamy Thai curry with chicken, potatoes, coconut milk and Massaman curry paste. Quantities and timings are guides for 4 servings.
This Massaman combines chicken and potatoes with coconut milk, curry paste and peanuts. Serve freshly cooked, topped with cilantro.
Ingredient allergens
Allergen listDocumented presence
-
Peanuts
Peanut butter
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 12
Ingredients without verified allergen data: Chicken breast fillet, Potatoes, Onion, Ginger, Garlic, Toasted sesame oil, Peanuts, Massaman curry paste, Coconut milk, Brown sugar, Ponzu, Fresh cilantro.
Method
- 01
Prepare the ingredients
Pat the chicken dry and cut it into pieces about 2 cm across. Peel and cut the potatoes into large dice; slice the onion thinly and finely chop the ginger and garlic.
Ready to continue when: The chicken and vegetables are cut and ready to cook.
10 min - 02
Cook the curry
Heat the oil in a pot and sauté the chicken. Add the onion, ginger and garlic and briefly fry. Add the potatoes, 70 g of the peanuts and the curry paste; stir, then pour in the coconut milk. Add the peanut butter, brown sugar, ponzu and soy sauce. Simmer gently for about 20 minutes, until the chicken is thoroughly cooked, the potatoes are tender and the stew reaches 70 °C.
Temperature: 70 °C / 158 °FReady to continue when: The potatoes are tender and the curry is gently bubbling; the chicken is thoroughly cooked and the stew reaches 70 °C.
20 min - 03
Garnish and serve
Roughly chop the cilantro and the remaining 30 g of peanuts. Toast the peanuts in a small pan until golden, then scatter them and the cilantro over the curry before serving.
Ready to continue when: The peanuts are golden and the garnish is scattered over the curry.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Informe del Comité Científico de la Agencia Española ... - CAIB www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
- Curry Massaman - Cilantro and Citronella www.cilantroandcitronella.com/es/curry-massaman/
- - YouTube www.youtube.com/watch?v=4IZz9SdDf3Q
- Curry Massaman de ternera – Kwan Homsai www.kwanhomsai.com/curry-massaman-de-ternera/
- Curry Massaman ¿thai o árabe? - Koketo Curry massaman o mussaman koketo.es/massaman
- Curry Massaman: un viaje al corazón de Tailandia desde Madrid – Krathong Thai krathongthai.es/curry-massaman-un-viaje-al-corazon-de-tailandia-desde-madrid/
- Curry Massaman con pollo, patatas y cacahuetes | Receta | Kikkoman www.kikkoman.es/recetas/detail/curry-massaman-con-pollo-patatas-y-cacahuetes
- Curry massaman de pollo. El sabor del reino de Siam www.loleta.es/curry-massaman-de-pollo-el-sabor-del-reino-de-siam/
State: Published after documentary validation; no “Tested” label is shown.