Documented recipe

Peanut Moambe Chicken

A Congolese chicken stew with tomatoes, peanuts, peanut butter, and spices. This version uses peanuts in the sauce and is served with rice.

Moambe chicken is prepared in different ways in the Democratic Republic of the Congo. This version uses peanuts and peanut butter. The quantities make about four servings; hands-on preparation time is an estimate.

Total time55 min
DifficultyIntermediate
servings4
Peanut Moambe Chicken
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Peanuts

    Peanut butter

Ingredients without verified allergen data 10

Ingredients without verified allergen data: Bone-in, skin-on chicken pieces, Butter, Onion, Salt, Cayenne pepper, Ground nutmeg, Canned chopped tomatoes, Ground peanuts, Green chillies, Water.

Take your time

Method

  1. 01

    Cook the chicken

    Put the chicken in a pot with cold water and salt. Bring to a boil, then simmer gently for about 30 minutes, until cooked through.

    Ready to continue when: The chicken is cooked through and no longer looks raw in the center.

    30 min
  2. 02

    Make the sauce

    Melt the butter in a pan. Add the onion and cook until it starts to brown, without letting it burn. Stir in the cayenne pepper, nutmeg, green chilies, ground peanuts, tomatoes, and peanut butter. Bring to a boil and simmer gently for 5 minutes, stirring.

    Ready to continue when: The onion is browned and the well-mixed sauce has simmered gently for 5 minutes.

    10 min
  3. 03

    Combine the chicken and sauce

    Transfer the cooked chicken to the pan with the sauce and turn it to coat. If you like, grill it for about 5 minutes to brown it. Serve hot with rice.

    Ready to continue when: The chicken is coated in sauce and, if grilled, has browned in places.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Café - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Caf%C3%A9
  3. Profil spermiologique des patients suivis pour infertilité à l’hôpital HJ de Kinshasa | Jaccr Africa doi.org/10.70065/24ja84.019l013012
  4. A Guide to Iconic Dishes & Flavours of Congolese Cuisine www.kertelsuites.com/blogs/congolese-cuisine.html
  5. Democratic Republic Of The Congo Food Guide: Must-Try Dishes, Prices, and Tips www.travelwithhello.com/blog/democratic-republic-of-the-congo-food-dining-guide
  6. International Cooking: Food from the Congo - The Flavor Vortex www.theflavorvortex.com/international-cooking-the-congo/
  7. 36. Democratic Republic of Congo: Cooking Congolese Food | Tooting Family Kitchen tootingfamilykitchen.com/36-democratic-republic-of-congo-cooking-congolese-food/
  8. Congolese Food: Top 6 Dishes - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-democratic-republic-of-the-congo
  9. Congolese Cuisine Guide | Traditional Food DRC drctourism.com/culture/traditional-food-cuisine-guide
  10. Congolese cuisine - Wikipedia en.wikipedia.org/wiki/Congolese_cuisine
  11. Liboke Ya Malangwa - Receta Tradicional de la RDC | 196 flavors www.196flavors.com/es/republica-democratica-del-congo-liboke-ya-malangwa/?srsltid=AYCX9vJzaJ…
  12. - YouTube www.youtube.com/watch?v=qgOLZlTkEnk
  13. Kinshasa City Cultural Tour | DRC Urban Experience mahoganytravelexpeditions.com/kinshasa-cultural

State: Published after documentary validation; no “Tested” label is shown.

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