Documented recipe

Tahitian Firi Firi

Tahitian coconut doughnuts shaped like eights, fried and coated in sugar. Makes about 12 pieces for 4 people; active preparation time is an estimate.

Firi firi is made with flour, sugar, yeast, water and coconut milk. The dough rises until airy, then is shaped into eights and fried until golden. Allow for about 12 pieces for 4 people. Active preparation is estimated at 20 minutes, in addition to rising time.

Total time230 min
DifficultyIntermediate
servings4
Tahitian Firi Firi
Image generated by the Kitchenpause team

Ingredient allergens

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Take your time

Method

  1. 01

    Activate the yeast

    Put the lukewarm water in a bowl, add the dry yeast and 1 tablespoon of the sugar for the dough. Mix and leave for about 10 minutes.

    Ready to continue when: Bubbles or foam appear on the surface, showing that the yeast has activated.

    10 min
  2. 02

    Mix the dough

    In a large bowl, mix the flour, the remaining sugar for the dough and the salt. Add the yeast mixture and coconut milk; whisk until the batter is thick and smooth.

    Ready to continue when: The batter is smooth and thick, with no visible patches of dry flour.

    5 min
  3. 03

    Let the dough rise

    Cover the bowl and leave the dough in a warm place for about 3 hours.

    Ready to continue when: The dough has roughly doubled in size and bubbles are visible on the surface.

    180 min
  4. 04

    Shape the eights

    Transfer the dough to a piping bag and pipe about 12 eights onto parchment paper. If easier, shape them into short straight pieces instead.

    Ready to continue when: About 12 pieces have been shaped and are ready to fry.

    5 min
  5. 05

    Fry and coat

    Heat the vegetable oil to 170°C, to a depth of about 4 cm in the pot. Fry the pieces in batches for about 2 minutes on each side, until well browned. Drain them and coat them in the sugar for coating while still warm.

    Temperature: 170 °C / 338 °F

    Ready to continue when: The pieces are browned on both sides, cooked through inside and coated in sugar.

    30 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Tahiti Food Guide: What to Eat in French Polynesia theworldincorporated.com/french-polynesia-tahiti-food-guide/
  3. French Polynesian Food: 10 Dishes To Try On A Charter | IYC iyc.com/blog/french-polynesian-foods-on-a-yacht/
  4. Reading Time www.tthomasgroup.com/travel-journal/french-polynesia-food-a-culinary-guide
  5. French Polynesia Food & Drink | Goway Travel www.goway.com/destinations/south-pacific/french-polynesia-tahiti/food-and-drink
  6. - YouTube www.youtube.com/watch?v=G-tI7Kj7YfE&vl=es
  7. 4 Best Seafood Dishes in French Polynesia - TasteAtlas www.tasteatlas.com/best-rated-seafood-dishes-in-french-polynesia
  8. Recipes from French Polynesia ~ Travel by Stove travelbystove.blogspot.com/2013/06/recipes-from-french-polynesia.html
  9. Typical food in French Polynesia - What to eat - Exoticca www.exoticca.com/ca/oceania/pacific-islands/french-polynesia/gastronomy
  10. La cocina tradicional de la Polinesia Francesa | Recetas.com www.recetas.com/reportajes/la-cocina-tradicional-de-la-polinesia-francesa.html
  11. Últimas recetas de usuarios - Poisson cru tahitien (polinesia francesa) - - Receta - Canal Cocina canalcocina.es/receta/poisson-cru-tahitien-polinesia-francesa?buscarEn=recetas&q=&usuariosRe…
  12. El Toque de CaNela: FIRI FIRI - Polinesia francesa recetasmanny.blogspot.com/2016/10/firi-firi-cocinas-del-mundo-wallis-y.html
  13. Marine microfossils: Tiny archives of ocean changes through deep time doi.org/10.3934/microbiol.2024030
  14. Firi Firi - Recipe from French Polynesia | 196 flavors www.196flavors.com/french-polynesia-firi-firi/?srsltid=AYCX9vKPGC_htQ_uIRWo16gH-69J9mXdyfyom…
  15. FIRI FIRI (TAHITIAN DONUT) - Preethi's Cuisine preethicuisine.com/firi-firi-tahitian-donut/
  16. Firi Firi: Tahiti's Sunday-Morning Figure-Eight Coconut Doughnuts | Sekai Gohan sekaigohan.com/en/recipes/oceania/french-polynesia/firi-firi
  17. Firi Firi Doughnuts Recipe | Tahitian Breakfast Doughnuts - Desi Fiesta www.desifiesta.com/2018/04/firi-firi-doughnuts-tahiti.html
  18. Firi Firi (Tahitian Doughnut) www.manusmenu.com/firi-firi
  19. Recipes and Global Dishes | Food Network UK www.foodnetwork.com/recipes/firi-firi-donuts-recipe-2200760
  20. FIRI FIRI — rthecoconet.tv - The world’s largest hub of Pacific Island content.uu www.thecoconet.tv/coco-cookbook/pacific-recipes-and-food-tips/firi-firi/
  21. Sundays in the Islands of Tahiti: the Firi Firi & Coconut Bread Recipe | Moana Voyages www.moanavoyages.com/enau/blog/the-firi-firi-and-coconut-bread-recipe/
  22. FIRI FIRI - Cocinas del Mundo - Wallis y Futuna - Polinesia francesa - facilisimo.com facilisimo.com/cocina/firi-firi-cocinas-del-mundo-wallis-y-futuna-polinesia-francesa_2059209…
  23. Qué comer en Polinesia Francesa - Platos típicos - Exoticca www.exoticca.com/es/oceania/islas-del-pacifico/polinesia-francesa/gastronomia

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