Documented recipe

Tunisian chakchouka

Poached eggs in a tomato, pepper, and spice sauce, finished with harissa and fresh herbs. Serves 6; preparation times are estimates.

This Tunisian version combines tomatoes, pepper, onion, garlic, and spices with eggs cooked directly in the sauce. Adjust the heat with the harissa and serve hot, with bread if you like.

Total time30 min
DifficultyEasy
servings6
Tunisian chakchouka
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Cook the vegetables and spices

    Heat the oil in a skillet over low to medium heat. Add the onion, garlic, cumin, and ground coriander; cook until the onion begins to brown. Add the red pepper and cook until fragrant.

    Ready to continue when: The onion is beginning to brown and the pepper is fragrant.

    5 min
  2. 02

    Make and reduce the sauce

    Add the tomatoes, harissa, tomato paste, paprika, and chili powder. Stir in the lemon juice and simmer until the liquid has reduced and the sauce has thickened.

    Ready to continue when: Some of the liquid has cooked off and the sauce is thick.

    20 min
  3. 03

    Cook the eggs and serve

    Make six wells in the sauce and crack an egg into each one. Cook until the whites are set. Finish with the chopped fresh cilantro and parsley, and serve hot.

    Ready to continue when: The whites are set, and the fresh herbs are scattered over the top.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  2. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  3. - YouTube www.youtube.com/watch?v=yzSs4pNFGms
  4. Shakshuka tunecino - Common Threads www.commonthreads.org/es/recipes/tunisian-shakshuka/
  5. Shakshuka, la versión tunecina de los huevos con tomate y pimientos - Laube Leal www.laubeleal.com/shakshuka-la-version-tunecina-de-los-huevos-con-tomate-y-pimientos/
  6. Chakchouka – Shakshuka o Tchektchouka | un grano de sal ungranodesal.wordpress.com/2016/07/16/chakchouka-shakshuka-o-tchektchouka/
  7. 'Shakshuka' tunecino www.hola.com/cocina/recetas/20231013241693/skakshuka-tunecino/
  8. Shakshuka (Túnez) - Dolce Gelucha www.dolcegelucha.com/shakshuka-tunez/
  9. Shakshuka | Cook for Your Life www.cookforyourlife.org/es/recetas/shakshuka/
  10. Shakshuka - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Shakshuka
  11. Ojja (Shakshuka) - Receta Tradicional Tunecina | 196 flavors www.196flavors.com/es/tunez-ojja-shakshuka-con-merguez/?srsltid=AYCX9vKYv8gGe03sG9pfc3S0TCsW…
  12. - YouTube www.youtube.com/watch?v=-ZPeMbavO6Y

State: Published after documentary validation; no “Tested” label is shown.

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