Tuvalu Coconut Tuna
Diced tuna cooked in coconut milk with onion, ginger, garlic, curry powder, green onions, cucumber, and soy sauce.
This recipe combines tuna and coconut milk with aromatics, curry powder, and vegetables. The cucumber cooks in the sauce; cook the tuna to your preferred doneness.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
-
Fish
Tuna
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Vegetable oil, Onion, Fresh ginger, Garlic, Curry powder, Coconut milk, Spring onions, Cucumber.
Method
- 01
Soften the onion
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and cook for about 5 minutes, stirring, until softened.
Ready to continue when: The onion is soft and translucent, but not deeply browned.
5 min - 02
Add the aromatics and curry
Add the fresh ginger, garlic, and curry powder. Reduce the heat to medium and cook for about 5 minutes, stirring, until fragrant.
Ready to continue when: The aromatics smell fragrant and are mixed through the onion.
5 min - 03
Stir in the coconut milk and vegetables
Pour in the coconut milk and stir to combine. Add the green onions and cucumber, then mix until they are distributed through the sauce.
Ready to continue when: The coconut milk forms an even sauce, with the green onions and cucumber distributed throughout.
- 04
Add the soy sauce and cook the tuna
Add the soy sauce and tuna cubes. Cook over medium heat for about 10 minutes, stirring occasionally, until the tuna reaches your preferred doneness.
Ready to continue when: The tuna has reached your preferred doneness and the cubes are coated with sauce.
10 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.