Documented recipe

Uruguayan chivito

A Uruguayan sandwich of grilled beef with bacon, cheese, hard-boiled egg, vegetables, and mayonnaise.

This version of chivito combines thin beef steaks with bacon, cheese, cooked onion and bell pepper, plus lettuce, tomato, hard-boiled egg, and mayonnaise. It is served in rolls and can be a substantial meal.

Total time15 min
DifficultyIntermediate
servings4
Uruguayan chivito
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Milk and milk products

    Mozzarella cheese

Depends on the product

  • Eggs

    Mayonnaise

Ingredients without verified allergen data 8

Ingredients without verified allergen data: Beef steaks, Bacon, Onion, Red bell pepper, Round rolls, Lettuce, Tomato, Eggs.

Take your time

Method

  1. 01

    Cook the bacon and vegetables

    Cook the bacon in a skillet over medium-high heat until done to your liking, then set it aside. Cook the onion rings for about 5 minutes. Grill the bell pepper over high heat for about 3 minutes per side, until tender and lightly browned. Set both vegetables aside.

    Ready to continue when: The onion is tender and the pepper has lightly browned spots; the bacon is cooked to your liking.

    11 min
  2. 02

    Cook the beef with the cheese

    Cook the steaks on a hot griddle or in a skillet for about 2 minutes on one side and 1 minute on the other. Place a slice of cheese on each steak and cook for 1 more minute, until the cheese begins to melt.

    Ready to continue when: The steaks are browned and the cheese is beginning to melt over the meat.

    4 min
  3. 03

    Assemble the chivitos

    Spread mayonnaise on the inside of each roll. Divide the lettuce, tomato slices, steaks with cheese, bacon, onion, and bell pepper among the rolls. Add the hard-boiled egg slices, close the rolls, and serve.

    Ready to continue when: Each roll is closed and contains beef, cheese, bacon, vegetables, egg, and mayonnaise.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. My 9 Favorite Recipes from Uruguay - Jenny is baking jennyisbaking.com/2021/01/29/meine-9-lieblingsrezepte-aus-uruguay/
  3. - YouTube www.youtube.com/watch?v=s3yGxC8UZrM
  4. COOKING THE NATIONAL DISH OF URUGUAY — THE TRAVELING GINGER www.thetravelingginger.com/traveling-ginger-blog/cooking-national-dish-uruguay-chivito-recip…
  5. Uruguayan cuisine - Wikipedia en.wikipedia.org/wiki/Uruguayan_cuisine
  6. Uruguayan Food Guide - 15 Must-Try Dishes and Desserts to Feast On nomadparadise.com/uruguayan-food/
  7. The 21 Most Popular and Traditional Uruguayan Recipes | 196 flavors www.196flavors.com/most-popular-uruguayan-recipes/?srsltid=AYCX9vK3Kbpc1abbuHeFhGq2ei-Wkqrfu…
  8. Uruguayan Food Guide: Dishes, Drinks & Dining Tips | Urupedia urupedia.com/en/uruguayan-food-guide/
  9. Uruguay food recipes from the culture of the people of Uruguay www.explore-uruguay.com/uruguay-food.html
  10. 10 recetas típicas de Uruguay: un sabroso recorrido por su gastronomía tradicional bonviveur.com/es/recetas/lista/cocina-uruguaya/
  11. Deliciosas y tradicionales recetas del Uruguay www.cocina-uruguaya.com/
  12. comidas uruguayas - 293 recetas caseras- Cookpad cookpad.com/eeuu/buscar/comidas%20uruguayas

State: Published after documentary validation; no “Tested” label is shown.

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