Cookware

Flat griddle

A flat griddle provides a level cooking surface with low edges. Distinguish seasoned cast iron, polished steel and enamelled plates before applying use or cleaning instructions.

Flat griddle
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What it is

A Lodge cast iron griddle has a flat surface and low edges that help contain oil and batter. It differs from a skillet in the lower height of its sides.

When to use it

The low edges of a Lodge griddle let a spatula slide in to flip pancakes, eggs or sandwiches. Its smooth surface serves these uses without a ridged grill surface.

How to use it

Camp Chef specifies preheating its griddles over medium or medium-low heat. Raise heat slowly and keep burners at equal settings when the equipment uses several.

How to choose it

Check material and equipment type. The de Buyer griddle range describes enamelled cast iron plates for electric or gas equipment; these differ from Lodge seasoned cast iron.

Cleaning and storage

For Lodge seasoned cast iron, wash, dry and rub with oil. Vaello specifies hot water and soap, drying and oiling before storage for its polished steel; keep the materials distinct.

Alternatives for each use

A skillet has higher sides; a Lodge griddle has low edges. The enamelled plate described by de Buyer offers another material with its own instructions.

Common mistakes

Do not automatically apply seasoned-iron care to an enamelled plate. Camp Chef excludes dishwashers for its griddles and advises against high heat.

Safe use

For Camp Chef equipment, raise heat gradually and keep burner output even to prevent warping. Do not transfer this setting to every model.

Frequently asked questions

Is it the same as a skillet?

Lodge identifies side height as the difference: a griddle has low edges and a skillet has higher walls.

How do I care for seasoned cast iron?

For Lodge cookware of this material, wash, dry and rub with oil after cleaning.

Can it go in the dishwasher?

Camp Chef excludes dishwashers for its griddles. Always check the material and your particular model’s documentation.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Cuidados y usos — Vaello Campos vaellocampos.com/cuidados-y-usos/
  2. Cast Iron Griddles 101 www.lodgecastiron.com/pages/griddles-101
  3. Seasoned Cast Iron Cleaning & Care www.lodgecastiron.com/pages/discover-cleaning-and-care-cast-iron
  4. Camp Chef — Griddles campchef.zendesk.com/hc/en-us/articles/19616789428365-GRIDDLES
  5. Griddles — de Buyer www.debuyer.com/en/441-griddles

Recipes using this utensil

Greek pork souvlaki
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60 minEasy

Greek pork souvlaki

Greek skewers of pork tenderloin marinated with garlic, vinegar, olive oil, and herbs. Makes 4 servings; times are approximate.

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Argentine Grilled Provoleta
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12 minEasy

Argentine Grilled Provoleta

Provoleta cheese, golden on the outside and soft inside, with olive oil and oregano. Serves 2; preparation time and serving size are estimates.

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Jamaican Bammy
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65 minIntermediate

Jamaican Bammy

Jamaican cassava flatbread soaked in coconut milk and toasted until golden. Makes about 3 servings.

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Mauritian Dholl Puri
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200 minIntermediate

Mauritian Dholl Puri

Flatbreads filled with yellow split peas, spices and a simple flour dough. Serves 4; preparation and cooking times are estimates.

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Afghan Potato and Spinach Bolani
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135 minIntermediate

Afghan Potato and Spinach Bolani

Large, thin Afghan stuffed flatbreads filled with potato, spinach, and spring onion, toasted in a pan. Makes 5 bolani; times are estimates.

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Honduran Baleadas
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12 minIntermediate

Honduran Baleadas

Flour tortillas filled with refried beans, grated cheese, and cream. Serves 4; times are estimates.

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Aruban Pan Bati
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55 minIntermediate

Aruban Pan Bati

Pan bati, a lightly sweet cornmeal-and-wheat pancake, griddled until golden and served as a side. Makes about 4 servings; times are estimates.

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Uruguayan chivito
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15 minIntermediate

Uruguayan chivito

A Uruguayan sandwich of grilled beef with bacon, cheese, hard-boiled egg, vegetables, and mayonnaise.

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