Slovenian Bograč
A Slovenian stew of beef, venison and pork with potatoes, paprika and red wine. Serves 4; hands-on preparation is estimated at 20 minutes and cooking at 3 hours.
View recipeRecipes by category
Stews and braises
Search by name or combine time, difficulty, dish type, cuisine and dietary preference.
KitchenPause
158Results
Kari Koko Zourit (Seychellois octopus curry)
Seychellois Creole octopus curry with coconut milk, cinnamon, and spices. Makes 4 servings; serve hot, on its own or with rice.
View recipe
Haitian Poul Nan Sos (Chicken in Sauce)
Chicken marinated with Haitian epis and gently simmered in a tomato, citrus, and herb sauce. Serves 4; preparation times are approximate.
View recipe
Togolese Gboma Dessi with Spinach and Beef
A Togolese beef and spinach stew cooked with tomato, onion, ginger, and palm oil. Makes 4 servings.
View recipe
Yebe with yam and smoked fish
A hearty yam and smoked-fish stew finished with dried shrimp and palm oil. The serving count and preparation time are practical estimates.
View recipe
Matoke Stew with Beans
A Ugandan stew of matoke—green cooking bananas—with black beans, tomato, and mild spices. Makes 4 servings.
View recipe
Chicken Colombo
A Creole chicken stew with Colombo spices, vegetables, and coconut milk. Makes about 4 servings; times are estimates.
View recipe
Congo-Brazzaville Chicken Moambe
Chicken stew with a creamy peanut and palm-oil sauce, tomatoes, spices, and okra. Serves 4; preparation times are estimates.
View recipe
Botswanan Seswaa
Beef slowly cooked with water and salt until very tender, then pounded or shredded. Makes 4 servings; times are approximate.
View recipe
Eritrean Zigni (Beef Stew with Berbere)
An Eritrean beef stew slowly cooked with tomatoes, scallions, and berbere, an aromatic, spicy seasoning blend. Serves 6.
View recipe
Pua'a from Wallis and Futuna
A pork stew with leek, apple, sweet pepper, spices and coconut milk. Makes approximately 4 servings; hands-on preparation is estimated at 30 minutes and cooking takes about 20 minutes.
View recipe
Mbawa ya Tomati (chicken wings with tomato)
Chicken wings stewed with onion, tomato paste, and cumin. Makes about 6 servings; allow 15 minutes for preparation and 20 minutes for cooking.
View recipe
Carbonnade Flamande (Stoofvlees)
A Belgian beef stew slowly cooked with beer, onions, and herbs. Serves 6.
View recipe
Malagasy Romazava
A Malagasy stew of beef, pork and chicken with tomato and leafy greens, flavored with ginger, garlic, onion and chili. Serves 4; it is commonly served with rice.
View recipe
Central African chicken muamba
A chicken stew with palm oil, tomato, chili, and okra. Serves 4 and takes about 55 minutes.
View recipe
Chadian Bangaou with Lamb and Sweet Potato
A slow-simmered lamb and sweet potato stew with tomato, garlic, ginger, and peas. Serves 4.
View recipe
Ayam Begana (Cocos Malay chicken)
Spiced chicken cooked with sambal and a coconut–lemongrass paste. Makes 2–3 servings.
View recipe
Réunion sausage rougail
Browned sausages with onion and tomato, cooked until the sauce is thick. Serve as a main course, usually with rice.
View recipe
Guadeloupean Creole fish court-bouillon
A Guadeloupean fish stew in a short sauce of tomato, lime, garlic, and herbs. Serves 4; marinate for 30 minutes and cook gently.
View recipe
Curry Fish with Coconut Rice
Fish curry cooked with coconut milk, served with rice flavored with coconut and garlic.
View recipe