Orange and almond cake
An 8-serving cake made with orange juice and zest, ground almonds, and olive oil.
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An 8-serving cake made with orange juice and zest, ground almonds, and olive oil.
View recipeAn 8-serving cake with ground almonds, lemon and olive oil, baked at 180 °C for 20–25 minutes.
View recipeA baked cake made with almonds, shredded coconut, and sunflower oil.
View recipeA baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.
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