Slow cooker pulled pork
Boneless pork shoulder seasoned with spices and slowly cooked with onion and cola until it pulls apart easily. Makes about 20 servings; allow 15 minutes of preparation and 12 hours of cooking.
This version of pulled pork, a dish from the United States, is made in a slow cooker with a spice mixture, onion, and cola. Times are approximate; the cue for doneness is meat that pulls apart easily with a fork.
Ingredient allergens
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Method
- 01
Make the spice mixture
In a deep bowl, combine the salt, brown sugar, sweet paprika, ground chili, ground black pepper, mustard seeds, garlic salt, Worcestershire sauce, and apple cider vinegar.
Ready to continue when: The mixture is even, with the spices distributed throughout the liquid.
5 min - 02
Prepare the cooker base
Peel the onions, cut them into eight pieces, and spread them over the base of the slow cooker. Pour the cola over them.
Ready to continue when: The onion covers the base and the cola is distributed around the pieces.
5 min - 03
Season the pork shoulder
Coat the pork shoulder on all sides with all of the spice mixture and place it on top of the onion. Cover the slow cooker.
Ready to continue when: The meat is coated with the mixture and the lid is in place.
5 min - 04
Cook slowly
Cook the pork shoulder on the low setting for 12 hours, keeping the cooker covered.
Ready to continue when: The meat is very tender and pulls apart easily when tugged with a fork.
720 min - 05
Shred and serve
Remove the meat and shred it with two forks. Blend the cooker sauce and pass it through a strainer; mix a little into the meat when serving.
Ready to continue when: The meat is in strands and lightly coated with the strained sauce.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- BOE-A-2022-21681 Real Decreto 1021/2022, de 13 de diciembre, por el que se regulan determinados requisitos en materia de higiene de la producción y comercialización de los productos alimenticios en establecimientos de comercio al por menor. www.boe.es/buscar/doc.php?id=BOE-A-2022-21681
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Seguridad alimentaria: Almacenamiento | Cigna www.cigna.com/es-us/knowledge-center/hw/seguridad-alimentaria-te5049
- - YouTube www.youtube.com/watch?v=hy6XAvUMbQM
- Pulled pork, receta de carne de cerdo desmigada que se funde en la boca www.directoalpaladar.com/recetas-de-carnes-y-aves/pulled-pork-receta-carne-cerdo-desmigada-q…
- Receta de pulled pork - Recetas de Miriam García / El invitado de invierno invitadoinvierno.com/receta-pulled-pork/
- Pulled pork: receta casera a fuego lento y 5 ideas originales www.cervezasalhambra.com/es/mirador/recetas/pulled-pork-redescubriendo-la-magia-del-fuego-le…
- Pulled pork en olla exprés - La Cocina de Virginia www.lacocinadevirginia.com/pulled-pork-en-olla-expres
- Pulled Pork: Receta, Tiempos y Temperaturas | BBQ Pilot www.bbq-pilot.com/es/recetas/pulled-pork/
State: Published after documentary validation; no “Tested” label is shown.