Bakeware

Baking dish

It is useful for baking combinations of vegetables, meat, pasta or rice with sauce. A dish made from a suitable material can also be used for serving.

Baking dish
Image generated by the Kitchenpause team

What it is

A baking dish contains food while it bakes. Its sides hold ingredients and sauces that a flat baking sheet cannot contain in the same way.

When to use it

It is useful for baking combinations of vegetables, meat, pasta or rice with sauce. A dish made from a suitable material can also be used for serving.

How to use it

Check that the dish is oven-safe and avoid overcrowding the oven. Air circulation matters when baking several dishes.

Cleaning and storage

Wash and dry food-contact surfaces after use, following the material’s instructions. If the piece is nonstick, do not cut the food inside it, to protect the coating.

Common mistakes

Do not cut food inside a nonstick container or use tools that scratch its coating.

Safe use

Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.

Frequently asked questions

Which tasks is it useful for?

It is useful for baking combinations of vegetables, meat, pasta or rice with sauce. A dish made from a suitable material can also be used for serving.

How should it be cleaned after use?

Wash and dry food-contact surfaces after use, following the material’s instructions. If the piece is nonstick, do not cut the food inside it, to protect the coating.

What precaution should I remember?

Handle hot bakeware with oven mitts. Keep serving tools clean, especially if they previously touched raw meat or fish.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Safe Food Handling | FDA www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
  2. Organize Your Space - Spend Smart Eat Smart spendsmart.extension.iastate.edu/cook/organize-your-space/
  3. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  4. Cook’s Tools — Alice Henneman, University of Nebraska Extension, hosted by Purdue Extension extension.purdue.edu/foodlink/includes/pubs/Kitchen%20Utensils.pdf
  5. How to Use an Oven — Whirlpool www.whirlpool.com/blog/kitchen/how-to-use-an-oven.html

Recipes using this utensil

Jordanian kofta with tahini
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60 minIntermediate

Jordanian kofta with tahini

Pan-browned meatballs baked in a creamy tahini, yogurt, and lemon sauce. Serves 4; preparation and cooking times are estimates.

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Canadian Tourtière
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200 minIntermediate

Canadian Tourtière

A savory Quebec meat pie with three meats, spiced potato, and homemade pastry. Serves 6; estimated hands-on preparation: 40 minutes.

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South African Bobotie
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80 minIntermediate

South African Bobotie

A South African bake of spiced minced beef, raisins and soaked bread, topped with egg and milk and baked until set.

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Jamaican Escovitch Fish
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105 minIntermediate

Jamaican Escovitch Fish

Whole fried fish topped with a tangy mix of carrot, onion, bell pepper, garlic and Scotch bonnet chilli. Serves 4; preparation times are estimates.

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Brazilian quindim
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70 minIntermediate

Brazilian quindim

Small coconut, egg-yolk and sugar quindim baked in a water bath. The quantities make 4 servings; preparation times are approximate.

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Char siu pork
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992 minIntermediate

Char siu pork

Cantonese pork marinated with soy sauce, hoisin and spices, slowly roasted and finished with a honey glaze.

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Kuih seri muka
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135 minIntermediate

Kuih seri muka

A Malaysian two-layer dessert: steamed glutinous rice topped with a green pandan, coconut, and egg custard.

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Japanese Matcha Cheesecake
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150 minAdvanced

Japanese Matcha Cheesecake

A light, airy Japanese cheesecake with matcha and green-and-white bands. Servings and preparation time are estimates.

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Cuban Yuca with Mojo
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40 minEasy

Cuban Yuca with Mojo

Tender boiled cassava served with a lemon, garlic, oil, and salt mojo. Serves 6; times are estimates and may vary with the cassava.

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