Documented recipe

Cuban Picadillo

Ground beef with tomato, olives, capers, and raisins, cooked until the sauce thickens. Serves 4; preparation times are estimates.

This version combines ground beef with a sofrito, tomato, white wine, olives, capers, and raisins. Serve it on its own or with rice; quantities and hands-on times are estimates for 4 servings.

Total time51 min
DifficultyEasy
servings4
Cuban Picadillo
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Depends on the product

  • Eggs

    Dry white wine

  • Milk and milk products

    Dry white wine

  • Sulphur dioxide and sulphites

    Dry white wine

Ingredients without verified allergen data 12

Ingredients without verified allergen data: Ground beef, Medium onion, Medium tomatoes, Medium green bell pepper, Garlic, Capers, Pitted green olives, Raisins, Bay leaf, Oregano, Cumin, Olive oil.

Take your time

Method

  1. 01

    Make the sofrito

    Finely chop the onion and pepper, slice the garlic, and grate the tomatoes. Heat the oil in a skillet over medium-low heat. Cook the onion for 5 minutes; add the garlic, pepper, cumin, and oregano, and cook for 5 minutes more, stirring.

    Ready to continue when: The onion is soft and the vegetables smell aromatic.

    10 min
  2. 02

    Brown the beef

    Add the beef and break it up with a spoon as it cooks over medium heat for about 10 minutes. Pour in the white wine and let it reduce for 1 minute.

    Ready to continue when: The beef is broken up and browned, and the wine has reduced.

    11 min
  3. 03

    Cook the picadillo

    Stir in the grated tomatoes, olives, capers, raisins, and bay leaf. Cook over low heat for about 15 minutes, until the sauce has reduced and thickened.

    Ready to continue when: The sauce is thick and the picadillo is still a little juicy.

    15 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Polí­ticas agrarias, Seguridad Alimentaria y Nutricional y Soberaní­a Alimentaria: luces y sombras del caso cubano (1990-2015) | Mundo Agrario doi.org/10.24215/15155994e096
  2. Costa Rica - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Costa_Rica
  3. UTILIZACIÓN DE PRESERVANTES EN PICADILLO DE CARNE DE RES EXTENDIDO CON TEXTURIZADO DE SOYA revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/download/635/554/973
  4. Picadillo Cubano de mi Mamá: Receta Fácil www.piloncilloyvainilla.com/picadillo-cubano-receta-vegana/
  5. Picadillo de carne cubano - Recetas de Laylita www.laylita.com/recetas/picadillo-receta/
  6. - YouTube www.youtube.com/watch?v=cAMZZuMP_0w
  7. Picadillo cubano: la receta fácil y rápida de Karlos Arguiñano www.hogarmania.com/cocina/recetas/carnes/picadillo-cubano.html
  8. Cuban Picadillo With Potatoes, Olives, Raisins & Mucho Seasoning – Familia Kitchen familiakitchen.com/es/cuban-beef-picadillo-with-potatoes-olives-raisins/
  9. Picadillo a la cubana con recetas saludables www.cubahora.cu/blogs/cocina-de-cuba/picadillo-a-la-cubana-con-recetas-saludables
  10. Fuentes lexicográficas del estudio histórico del léxico hispanoamericano | OpenAlex openalex.org/W4285319988
  11. Picadillo a la habanera - EcuRed www.ecured.cu/Picadillo_a_la_habanera
  12. Picadillo cubano, la receta original de la isla que debes probar www.cocinadelirante.com/recetas/picadillo-cubano-la-receta-original-de-la-isla-que-debes-pro…
  13. Picadillo a la Habanera o al jugo | Excelencias Gourmet excelenciasgourmet.com/es/recetas/picadillo-la-habanera-o-al-jugo
  14. Picadillo cubano | Recetas | Gastronomía | EL PAÍS elpais.com/gastronomia/recetas/2019/04/29/receta/1556541814_141557.html
  15. El impacto diferenciado de la crisis sobre la seguridad alimentaria: el caso de las mujeres durante la crisis económica cubana | Revista Foro Cubano doi.org/10.22518/jour.rfc/2022.5a07
  16. Tabla 1. Percentiles de 5% para la durabilidad de los picadillos conservados a 2 temperaturas con diferentes preservantes (días) revcitecal.iiia.edu.cu/revista/index.php/RCTA/es/article/download/525/450/763
  17. Antes de ir a YouTube www.youtube.com/shorts/sYWMefZzo3U
  18. Faro Nutricional en el Estado Sucre: exploración de sus determinantes socioeconómicos, culturales y alimentarios. 2015-2024 | OpenAlex openalex.org/W4414912971

State: Published after documentary validation; no “Tested” label is shown.

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