Austrian Mohnnudeln with potato and poppy seed
Short potato-dough noodles made with butter, egg yolk, flour and semolina, served hot with ground poppy seeds and icing sugar.
Mohnnudeln are an Austrian sweet potato preparation shaped into short noodles and tossed with poppy seeds and sugar. This version makes about 4 servings; the serving yield and times are estimates for the quantities given.
Ingredient allergens
Allergen listDocumented presence
-
Cereals containing gluten
Semolina
Ingredients without verified allergen data 7
Ingredients without verified allergen data: Potatoes, Butter, Egg yolk, Wheat flour, Salt, Ground poppy seeds, Icing sugar.
Method
- 01
Boil and mash the potatoes
Boil the potatoes in their skins. When tender, drain them and leave them to cool; then peel and mash them.
Ready to continue when: The potatoes are tender and have cooled enough to peel.
- 02
Make and shape the dough
Mix the mashed potatoes with 50 g melted butter, the egg yolk, flour, semolina and salt. On a surface dusted with some of the flour, roll out the dough and cut it into pieces about 2 cm long. Shape them into noodles about 1 cm thick, tapering the ends.
Ready to continue when: The dough holds together and the noodles have tapered ends.
- 03
Boil the noodles
Cook the noodles in boiling water for about 5 minutes, until they rise to the surface. Drain them.
Ready to continue when: The noodles are floating at the surface and have been drained.
5 min - 04
Prepare the poppy-seed mixture
While the noodles cook, melt the remaining 15 g butter in a pan. Add the ground poppy seeds and icing sugar; mix and cook briefly.
Ready to continue when: The poppy seeds and sugar are mixed with the butter.
- 05
Toss and serve
Add the drained noodles to the pan and toss them with the poppy-seed mixture. Serve hot.
Ready to continue when: The noodles are evenly coated with the mixture and served hot.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Food in Austria – Modern family cook modernfamilycook.com/secrets/food-in-austria/
- What is Traditional Austrian Food? 25 Must-Try Dishes www.pieterontour.com/austria/what-is-traditional-austrian-food-25-must-try-dishes-prices/
- Austrian cuisine - Wikipedia en.wikipedia.org/wiki/Austrian_cuisine
- International Cooking: Food from Austria - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-austria/
- - YouTube www.youtube.com/watch?v=ekMI42x8Rig
- Austrian Recipes – Cook Schnitzel, Dumplings, Kaiserschmarrn & More | YaaHolidays yaaholidays.com/en/magazine/culinary/austrian-recipes
- Vienna Sunday Kitchen - Traditional Austrian Recipes Foodblog www.vienna-sunday.kitchen/newest-recipes/
- Austrian Recipes & Viennese Classics | Figlmüller figlmueller.org/recipes/
- Austrian Food Guide | olivemagazine www.olivemagazine.com/travel/europe/10-things-we-love-about-austrian-cuisine/
- Typical food in Austria: 18 dishes to try, 7 I ate myself wonderfulwanderings.com/food-of-austria/
- fáciles de austria - 71 recetas caseras- Cookpad cookpad.com/ar/buscar/f%C3%A1ciles%20de%20austria
- cocina austriaca: las mejores recetas caseras. - De rechupete www.abc.es/recetasderechupete/receta/cocina-austriaca/
- Gastronomía de Austria - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Austria
State: Published after documentary validation; no “Tested” label is shown.