Documented recipe

Isle of Man Fruit Bonnag

A Manx sweet bread with currants, mixed spice, and buttermilk. Makes about 8 servings; hands-on preparation is estimated at 15 minutes.

Bonnag can be made plain or with dried fruit and spices. This fruit version is mixed with buttermilk and baked until a skewer comes out clean. The serving count and preparation time are approximate estimates.

Total time75 min
DifficultyIntermediate
servings8
Isle of Man Fruit Bonnag
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Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Preheat the oven

    Preheat the oven to 177°C.

    Temperature: 177 °C / 350.6 °F

    Ready to continue when: The oven has reached the stated temperature.

  2. 02

    Rub in the margarine

    Rub the margarine into the flour until the mixture resembles coarse breadcrumbs.

    Ready to continue when: The flour mixture looks like coarse breadcrumbs, with no large pieces of margarine.

  3. 03

    Add the dry ingredients and fruit

    Mix in the sugar, baking soda, and mixed spice until well combined. Add the currants and stir to distribute them.

    Ready to continue when: The spice and baking soda are evenly distributed, and the currants are spread through the mixture.

  4. 04

    Bring the dough together

    Add the vanilla extract and buttermilk; mix until everything comes together. Add a little more buttermilk if needed. Transfer the dough to an ovenproof pan.

    Ready to continue when: The dough has come together and is in the pan, with no dry patches of flour.

  5. 05

    Bake

    Bake for about 60 minutes, until a skewer inserted in the centre comes out clean.

    Temperature: 177 °C / 350.6 °F

    Ready to continue when: A skewer inserted in the centre comes out clean.

    60 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. La vuelta a un mundo de sabores. Isla de Guam. Cocinando por Sanlúcar. cocinandoporsanlucar.com/la-vuelta-a-un-mundo-de-sabores-isla-de-guam/
  3. Manx Food: Top 7 Dishes - TasteAtlas www.tasteatlas.com/best-rated-dishes-in-isle-of-man
  4. Food & Drink - Visit Isle of Man www.visitisleofman.com/food-and-drink
  5. Manx Food 101: Your Guide to Traditional Isle of Man Cuisine (and Where to Find It) | Dazzler dazzler.app/blog/manx-food-101
  6. Food Isle of Man Home - Celtic Heritage Foundation celtichf.org/food-isle-of-man-home/
  7. - YouTube www.youtube.com/watch?v=aM1brvzeKUE
  8. Isle of Man Food Guide: Must-Try Dishes, Prices, and Tips www.travelwithhello.com/blog/isle-of-man-food-dining-guide
  9. Recipes from The Isle of Man ~ Travel by Stove travelbystove.blogspot.com/2014/03/recipes-from-isle-of-man.html
  10. Queenies crowned Isle of Man's national dish www.bbc.com/news/world-europe-isle-of-man-45547406
  11. National Dish of the Isle of Man - Locate Isle of Man www.locate.im/articles/national-dish-of-the-isle-of-man-
  12. Cookbook:Cuisine of Isle of Man - Wikibooks, open books for an open world en.wikibooks.org/wiki/Cookbook:Cuisine_of_Isle_of_Man

State: Published after documentary validation; no “Tested” label is shown.

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