Documented recipe

Jamaican Bammy

Jamaican cassava flatbread soaked in coconut milk and toasted until golden. Makes about 3 servings.

Bammy is made with grated cassava and salt, pressed into discs and cooked on a griddle. In this version, the discs are soaked in coconut milk before being browned. Yield and timings are approximate.

Total time65 min
DifficultyIntermediate
servings3
Jamaican Bammy
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Grate and drain

    Peel and finely grate the cassava. Place it in a clean cloth and squeeze out the excess liquid.

    Ready to continue when: The cassava is grated and no longer releases a stream of liquid when squeezed.

    10 min
  2. 02

    Season and shape

    Mix the drained cassava with the salt. Divide the mixture into portions and press them into discs.

    Ready to continue when: The salt is evenly mixed in, and the discs hold a flat, compact shape.

    5 min
  3. 03

    Cook the discs

    Heat a griddle or frying pan over medium heat. Cook the discs for about 10 minutes on each side, until firm and cooked through.

    Ready to continue when: The discs are firm and have browned patches on both sides.

    20 min
  4. 04

    Soak and brown

    Remove the discs from the griddle and soak them in the coconut milk for 10 minutes. Drain them, then return them to the griddle or place them under a grill until golden.

    Ready to continue when: The discs have soaked in the coconut milk for 10 minutes and are golden on the outside.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Conservación de los alimentos en verano - Colegio Oficial de Farmacéuticos de Madrid www.cofm.es/es/blog/conservacion-de-los-alimentos-en-verano/
  2. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  3. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  4. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  5. Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
  6. Cómo conservar el pan | Consumer www.consumer.es/seguridad-alimentaria/como-conservar-el-pan.html
  7. Jamaica - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Jamaica
  8. Consejos para conservar los alimentos en verano | UOC www.uoc.edu/es/news/2023/190-consejos-conservar-alimentos-calor
  9. Bammy - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Bammy
  10. Receta de Jamaicano Bammy - Jamaica Travel and Culture .com jamaicatravelandculture.com/comida-y-bebida/bammy.htm
  11. Receta de Bammy o ‘Pan de yuca jamaiquino’ aishlatino.com/receta-de-bammy-o-pan-de-yuca-jamaiquino/
  12. Bammy Jamaicano | Bahia Principe - Vacation As You Are bpprivilegeclub.com/blog/bammy-jamaicano/
  13. - YouTube www.youtube.com/watch?v=xg4Yhfs_arY
  14. Jamaican Bammy – Cool Runnings Foods CA coolrunningsfoods.ca/blogs/recipes/jamaican-bammy?srsltid=AYCX9vKRyF0HlRkyDVZJ9IN6GtXhB82qCn…
  15. Bammy para Niños ninos.kiddle.co/Bammy

State: Published after documentary validation; no “Tested” label is shown.

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